A refreshing salad tossed with greens, apples, pecans, goat cheese, and a lavender vinaigrette dressing served on a white rectangular plate next to a bottle of olive oil.

Spring Salad With Fruity Vinaigrette

Name: Spring Salad with Fruity Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: ½ tsp Mustard; 2 Tbsp Summer Peach White Barrel Aged Balsamic; 2 Tbsp Blood Orange Infused Olive Oil; ¼ tsp Vanilla Bean Infused Sea Salt; Fresh Ground Black Pepper, to taste; 4 cups Mixed Greens; 1 Small Honeycrisp Apple, cored and sliced thin; ¼ cup Pecans; ¼ cup Goat Cheese, crumbled

Spring Salad with Fruity Vinaigrette

Rated 2.7 stars by 27 users

Author:

Olivelle

Servings

Prep Time

20 minutes

Crisp, refreshing, and full of bright flavors! This vibrant salad combines crunchy apples, buttery pecans, and creamy goat cheese, all tossed in a sweet and tangy fruity vinaigrette. Light, fresh, and oh-so-delicious, it's the perfect way to welcome warmer days!

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Ingredients

½ tsp Mustard
2 Tbsp Summer Peach White Barrel Aged Balsamic
2 Tbsp Blood Orange Infused Olive Oil
¼ tsp Vanilla Bean Infused Sea Salt
Fresh Ground Black Pepper, to taste
4 cups Mixed Greens
1 Small Honeycrisp Apple, cored and sliced thin
¼ cup Pecans
¼ cup Goat Cheese, crumbled

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Directions

In a medium size bowl, whisk together the mustard and vinegar. While whisking, slowly drizzle in the olive oil. Add salt and pepper to taste.
Toss the greens, apples, pecans, and goat cheese with the dressing. Enjoy!

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