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Salads
4
20 minutes
Olivelle
A refreshing salad tossed with greens, apples, pecans, goat cheese, and a fruity vinaigrette dressing.
1/2 tsp Mustard
1/4 tsp Vanilla Bean Sea Salt
Fresh Ground Black Pepper, to taste
4 cups Mixed Greens
1 Small Honeycrisp Apple, cored and sliced thin
1/4 cup Pecans
1/4 cup Goat Cheese, crumbled
In a medium size bowl, whisk together the mustard and vinegar. While whisking, slowly drizzle in the olive oil. Add salt and pepper to taste.
Toss the greens, apples, pecans, and goat cheese with the dressing. Enjoy!
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