Spring Salad With Fruity Vinaigrette
Spring Salad with Fruity Vinaigrette
Crisp, refreshing, and full of bright flavors! This vibrant salad combines crunchy apples, buttery pecans, and creamy goat cheese, all tossed in a sweet and tangy fruity vinaigrette. Light, fresh, and oh-so-delicious, it's the perfect way to welcome warmer days!
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- Author
- Olivelle
- Prep Time
- 20 minutes
- Servings
- 4
- Category
Ingredients
- ½ tsp Mustard
- 2 Tbsp Summer Peach White Barrel Aged Balsamic
- 2 Tbsp Blood Orange Infused Olive Oil
- ¼ tsp Vanilla Bean Infused Sea Salt
- Fresh Ground Black Pepper, to taste
- 4 cups Mixed Greens
- 1 Small Honeycrisp Apple, cored and sliced thin
- ¼ cup Pecans
- ¼ cup Goat Cheese, crumbled
Directions
- In a medium size bowl, whisk together the mustard and vinegar. While whisking, slowly drizzle in the olive oil. Add salt and pepper to taste.
- Toss the greens, apples, pecans, and goat cheese with the dressing. Enjoy!