A refreshing salad tossed with greens, apples, pecans, goat cheese, and a lavender vinaigrette dressing served on a white rectangular plate next to a bottle of olive oil.

Spring Salad With Fruity Vinaigrette

Name: Spring Salad With Fruity Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: ½ tsp Mustard; 2 Tbsp Summer Peach Barrel Aged Balsamic Vinegar; 2 Tbsp Blood Orange Infused Olive Oil; ¼ tsp Vanilla Bean Sea Salt; Fresh Ground Black Pepper, to taste; 4 cups Mixed Greens; 1 Small Honeycrisp Apple, cored and sliced thin; ¼ cup Pecans; ¼ cup Goat Cheese, crumbled

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Servings

Prep Time

20 minutes

A refreshing salad tossed with greens, apples, pecans, goat cheese, and a fruity vinaigrette dressing.

Ingredients

½ tsp Mustard
2 Tbsp Summer Peach Barrel Aged Balsamic Vinegar
2 Tbsp Blood Orange Infused Olive Oil
¼ tsp Vanilla Bean Sea Salt
Fresh Ground Black Pepper, to taste
4 cups Mixed Greens
1 Small Honeycrisp Apple, cored and sliced thin
¼ cup Pecans
¼ cup Goat Cheese, crumbled

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Directions

In a medium size bowl, whisk together the mustard and vinegar. While whisking, slowly drizzle in the olive oil. Add salt and pepper to taste.
Toss the greens, apples, pecans, and goat cheese with the dressing. Enjoy!

1940 W. Main Street, Bozeman MT 59718

Spring Salad With Fruity Vinaigrette