Strawberry Toast with Whipped Honey Goat Cheese
Strawberry Toast with Whipped Honey Goat Cheese
Olivelle
6
10 minutes
20 minutes
This stunning appetizer is sure to impress at any gathering! With the creamy, sweet whipped honey goat cheese paired perfectly with juicy, fresh strawberries, it’s a treat that’s both light and indulgent. Whether as a snack or a show-stopping addition to your brunch spread, this recipe is one you’ll keep coming back to!
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Ingredients
1 Loaf of Artisan Bread, sliced ¼" thick
⅓ cup Sicilian Lemon Infused Olive Oil
2 cups Strawberries, rinsed and sliced
3 Tbsp Prosecco Italian White Wine Vinegar
½ tsp Vanilla Bean Infused Sea Salt
¼ tsp Ground Pepper
1 cup Fresh Goat Cheese
2 Tbsp Honey
5 Mint Leaves, chiffonade
Directions
Preheat oven to 425°F. Line a baking sheet with bread slices, drizzle with Sicilian Lemon olive oil. Cook for 10 - 15 minutes until golden in color.
In a glass or ceramic bowl, add the strawberries, Rosé Vinegar, Vanilla Bean Sea Salt and black pepper. Set aside.
In a separate bowl, whip together the goat cheese and honey until smooth and creamy.
To assemble, spoon 1-2 Tbsp of honey whipped goat cheese on each toast piece. Arrange strawberries atop cheese and finish with a sprinkle of mint. Enjoy!