Sweet Chili Citrus Salmon and Pineapple Salsa
Sweet Chili Citrus Salmon and Pineapple Salsa
Olivelle
2
15 minutes
5 minutes
Looking to make salmon a fan favorite? This recipe is your answer! The salmon is coated in a smoky-sweet chili rub, marinated with Blood Orange Olive Oil and Meyer Lemon Balsamic for a zesty, tropical twist. Topped with fresh pineapple salsa, this dish is so good, you'll want to make it again and again!
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Ingredients
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2 Salmon Fillets, deboned and skin removed
2 Tbsp Blood Orange Infused Olive Oil, divided
1 Tbsp Meyer Lemon White Barrel Aged Balsamic, plus more to finish
½ Tbsp Sweet Smoked Chili Rub & Seasoning
1 tsp Lime Fresco Infused Sea Salt
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2 cups Pineapple, ½” cubes
1 cup Tomato, diced
1 Jalapeño, diced
½ cup Red Onion, finely diced
4 Tbsp Meyer Lemon White Barrel Aged Balsamic
2 Tbsp Blood Orange Infused Olive Oil
¾ tsp Lime Fresco Infused Sea Salt
Directions
Rub the salmon fillets generously with 1 Tbsp Blood Orange Infused Olive Oil, Meyer Lemon White Barrel Aged Balsamic, Sweet Smoked Chili Rub & Seasoning, and Lime Fresco Infused Sea Salt. Let sit for 30 minutes.
Meanwhile, combine all the ingredients for the Pineapple Salsa in a bowl. Let marinate at least 30 minutes before serving.
Turn on black stone or cast iron to medium and heat the remaining 1 Tbsp Blood Orange Infused Olive Oil. Add salmon and cook until the fat starts to appear to drip out of the salmon, about 3-4 minutes. Flip salmon and cook for another 1-2 minutes or until fish begins to flake.
Serve pineapple salsa over fish and top with another drizzle of Meyer Lemon White Barrel Aged Balsamic.
1 comment
Vicki
I love salmon, and cook it whenever my husband is out of town. This has to be the best salmon recipe I have ever tasted! I will definitely check out more recipes on this site!!
I love salmon, and cook it whenever my husband is out of town. This has to be the best salmon recipe I have ever tasted! I will definitely check out more recipes on this site!!