Sweet Chili Citrus Salmon and Pineapple Salsa Recipe

Sweet Chili Citrus Salmon and Pineapple Salsa

Sweet Chili Citrus Salmon and Pineapple Salsa

Brie Thompson

Servings

2

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

 

Category

 

This is salmon for the nights you want dinner to taste like a vacation. Sweet Smoked Chili Rub and Lime Fresco Infused Sea Salt bring smoky, sweet, zesty flavor, Blood Orange Infused Olive Oil and Meyer Lemon White Barrel Aged Balsamic add a citrusy glow, and a spoonful of fresh pineapple salsa on top makes every bite tropical.


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Sweet Chili Citrus Salmon and Pineapple Salsa Recipe

Ingredients

    Salmon

    • 2 Salmon Fillets, deboned and skin removed
    • 2 Tbsp Blood Orange Infused Olive Oil, divided
    • 1 Tbsp Meyer Lemon White Barrel Aged Balsamic
    • ½ Tbsp Sweet Smoked Chili Rub
    • 1 tsp Lime Fresco Infused Sea Salt
    • Meyer Lemon White Barrel Aged Balsamic, to finish

    Pineapple Salsa

    • 2 cups Pineapple, cut into ½ inch cubes
    • 1 cup Tomato, diced
    • 1 Jalapeño, diced
    • ½ cup Red Onion, finely diced
    • 4 Tbsp Meyer Lemon White Barrel Aged Balsamic
    • 2 Tbsp Blood Orange Infused Olive Oil
    • ¾ tsp Lime Fresco Infused Sea Salt

    Directions

    1. Rub the salmon fillets generously with 1 Tbsp Blood Orange Infused Olive Oil, 1 Tbsp Meyer Lemon White Barrel Aged Balsamic, Sweet Smoked Chili Rub, and 1 tsp Lime Fresco Infused Sea Salt. Let sit for 30 minutes.

    2. Meanwhile, combine the pineapple, tomato, jalapeño, red onion, 4 Tbsp Meyer Lemon White Barrel Aged Balsamic, 2 Tbsp Blood Orange Infused Olive Oil, and ¾ tsp Lime Fresco Infused Sea Salt in a bowl. Let sit for at least 30 minutes before serving.

    3. Heat the remaining 1 Tbsp Blood Orange Infused Olive Oil in a griddle or cast iron skillet over medium heat. Place the salmon in the pan and cook until the fat begins to drip out of the fillets, 3 to 4 minutes. Flip the salmon and cook until it flakes easily with a fork, 1 to 2 minutes.

    4. Top the salmon with the pineapple salsa. Finish with a drizzle of Meyer Lemon White Barrel Aged Balsamic. Serve immediately.

    1 comment

    Vicki

    I love salmon, and cook it whenever my husband is out of town. This has to be the best salmon recipe I have ever tasted! I will definitely check out more recipes on this site!!

    I love salmon, and cook it whenever my husband is out of town. This has to be the best salmon recipe I have ever tasted! I will definitely check out more recipes on this site!!

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