Ingredients

Bisque

• 3 Tbsp Curry Infused Olive Oil

• 1/2 Yellow Onion, diced

• 4 Cloves Garlic, minced

• 1 tsp Ginger, freshly grated

• 2 Large Sweet Potatoes, diced

• 2 Tbsp Mango Masala Rub

• 2 tsp Cumin Spice Sea Salt

• 2 Tbsp Tomato Paste

• 1 Tbsp Ginger Balsamic Vinegar

• 14.5 oz Canned Garbanzo Beans

• 14.5 oz Canned Coconut Milk

• 32 oz Vegetable Stock

Toppings

• 2 Tbsp Sour Cream

• 1 Tbsp Water

• 2 tsp Ginger Balsamic Vinegar

• Chopped Cilantro & Raisins, to finish