Sweet and Smoky Chicken Skewers
Sweet and Smoky Chicken Skewers
Meet your new go-to for any BBQ! These chicken skewers are the perfect balance of sweet and smoky, with a little zing that’ll keep you coming back for more. Toss them on the grill and let the magic happen as the smoky rub and sweet balsamic marry together in every bite. Whether you like a little heat or prefer a milder flavor, these skewers are easy, juicy, and totally delicious!
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- Author
- Olivelle
- Prep Time
- 60 minutes
- Cook Time
- 10 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- 3-4 Chicken Breasts
- 4 Tbsp Mojito White Barrel Aged Balsamic
- 2 Tbsp Vera Cruz Chili Infused Olive Oil OR
- ^ Key Lime Infused Olive Oil
- 1 Tbsp Lime Juice
- 2 Cloves Garlic, minced
- 2 tsp Sweet Smoked Chili Rub & Seasoning
- 1 tsp Lime Fresco Infused Sea Salt
- 2 Tbsp Cilantro, plus more to finish
Directions
- Cut chicken into 1 inch cubes and add to a large bowl or ziploc bag.
- In a small bowl, combine the Mojito Balsamic Vinegar, your choice of Infused Olive Oil, lime juice, garlic, Sweet Smoked Chili Rub, Lime Fresco Sea Salt and 2 Tbsp cilantro.
- Pour marinade over chicken breasts ensuring the chicken is evenly coated. Cover and allow to marinate for at least 1 hour up to 6 hours in the fridge. Let meat come to room temperature before cooking.
- Skewer and grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
- Garnish with cilantro and serve.