Umami Ramen with Tamari Marinated Eggs
Umami Ramen with Tamari Marinated Eggs
Brie Thompson
4
15 minutes
25 minutes
This is the cozy bowl I crave when I want something big on flavor. A creamy miso and tahini broth gets deep, savory umami from Black Truffle Infused Olive Oil, Black Garlic Shiitake Rub, and Black Truffle Infused Sea Salt. The real star is the Tamari Marinated Eggs, soaked in Black Garlic Tamari Barrel Aged Balsamic until they are dangerously easy to eat.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
Marinated Eggs
- ¼ cup Black Garlic Tamari Barrel Aged Balsamic
- ¼ cup Water
- 1 tsp Black Garlic Shiitake Rub
- 1 Tbsp Black Truffle Infused Olive Oil
- 4 Soft Boiled Eggs, cut in half lengthwise
Ramen
- 5 Large Bok Choy Leaves
- 2 Tbsp Black Truffle Infused Olive Oil
- 4 Garlic Cloves, minced
- 2 tsp Freshly Grated Ginger
- 4 cups Chicken Broth (*see notes for vegetarian option)
- 2 cups Water
- 2 Tbsp White Miso Paste
- ¼ cup Tahini
- 3 Tbsp Black Garlic Tamari Barrel Aged Balsamic
- 1 Tbsp Black Garlic Shiitake Rub
- 1 tsp Black Truffle Infused Sea Salt
- 8 oz Ramen Noodles
- Shredded Carrot, Green Onions, Cilantro, and Sesame Seeds, to serve
Directions
- Combine the Black Garlic Tamari Barrel Aged Balsamic, water, Black Garlic Shiitake Rub, and Black Truffle Infused Olive Oil in a bowl. Add the soft boiled eggs, cover, and refrigerate for at least 1 hour.
- Dice the bok choy. Separate the white stems from the leafy greens and set aside.
- Heat Black Truffle Infused Olive Oil in a large stockpot over medium heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
- Add the chicken broth, water, miso paste, tahini, Black Garlic Tamari Barrel Aged Balsamic, Black Garlic Shiitake Rub, Black Truffle Infused Sea Salt, and the bok choy stems. Bring to a low simmer and cook until the flavors come together, 15 to 20 minutes.
- Add the ramen noodles and the leafy bok choy greens. Cook until the noodles are tender, 2 to 3 minutes.
- Divide the ramen among serving bowls. Top with shredded carrot, green onions, cilantro, sesame seeds, and one marinated egg. Serve immediately.
1 comment
Jeanette chang
Would like to purchase the Iolani 2023 cookbook. Is there an address to charge or send a check?
Would like to purchase the Iolani 2023 cookbook. Is there an address to charge or send a check?