Umami Ramen with Tamari Marinated Eggs
Umami Ramen With Tamari Marinated Eggs
Olivelle
4
60 minutes
30 minutes
Craving something cozy and full of flavor? This Umami Ramen is your answer! The creamy miso broth is packed with rich, savory umami goodness, while fresh veggies and noodles make every bite irresistible. But the real game-changer? Our black garlic tamari and black truffle marinated eggs which are addicting in the best way possible. Once you try them, you’ll never go back!
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Ingredients
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¼ cup Black Garlic Tamari Barrel Aged Balsamic
¼ cup Water
1 tsp Black Garlic Shitake Rub & Seasoning
1 Tbsp Black Truffle Infused Olive Oil
4 Soft Boiled Eggs, cut in half lengthwise
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5 Large Bok Choy Leaves
2 Tbsp Black Truffle Infused Olive Oil
4 Cloves Garlic, minced
2 tsps Freshly Grated Ginger
4 cups Chicken Broth
2 cups Water
2 Tbsp White Miso Paste
¼ cup Tahini
3 Tbsp Black Garlic Tamari Barrel Aged Balsamic
1 Tbsp Black Garlic Shitake Rub & Seasoning
1 tsp Black Truffle Infused Sea Salt
8 oz Ramen Noodles
Shredded Carrot, Green Onions, Cilantro, and Sesame Seeds, to serve
Directions
Combine ingredients for marinated eggs in a bowl, let sit for at least one hour.
Dice bok choy and separate the white stems from the leafy greens. Set aside.
In a large stock pot, heat Black Truffle Infused Olive Oil over medium heat. Add garlic and ginger cooking until fragrant, about 1 minute.
Add chicken broth, water, miso paste, tahini, Black Garlic Tamari Barrel Aged Balsamic, Black Garlic Shiitake Rub & Seasoning, Black Truffle Infused Sea Salt, and the white stems of the Bok Choy. Bring the pot to a low simmer and cook for 15-20 minutes to let the flavors marry.
Add in ramen noodles and the leafy part of the bok choy. Cook for 2-3 minutes or until noodles are tender.
Divide into serving bowls and top with carrots, green onions, cilantro, sesame seeds, and one marinated egg. Enjoy!
1 comment
Jeanette chang
Would like to purchase the Iolani 2023 cookbook. Is there an address to charge or send a check?
Would like to purchase the Iolani 2023 cookbook. Is there an address to charge or send a check?