Umami Ramen with Tamari Marinated Eggs

Marinated Eggs

• ¼ cup Black Garlic Tamari Balsamic Vinegar

• ¼ cup Water

• 1 tsp Black Garlic Shitake Rub

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• 1 Tbsp Black Truffle Infused Olive Oil

  100 ml ∙ $17 250 ml ∙ $31 500 ml ∙ $54 750 ml ∙ $78 Add To Cart

• 4 Soft Boiled Eggs, cut in half lengthwise

Ramen

• 5 Large Bok Choy Leaves

• 2 Tbsp Black Truffle Infused Olive Oil

  100 ml ∙ $17 250 ml ∙ $31 500 ml ∙ $54 750 ml ∙ $78 Add To Cart

• 4 Cloves Garlic, minced

• 2 tsps Freshly Grated Ginger

• 4 cups Chicken Broth

• 2 cups Water

• 2 Tbsp White Miso Paste

• ¼ cup Tahini

• 3 Tbsp Black Garlic Tamari Balsamic Vinegar

• 1 Tbsp Black Garlic Shiitake Rub

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• 1 tsp Black Truffle Sea Salt

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• 8 oz Ramen Noodles

• Shredded Carrot, Green Onions, Cilantro, and Sesame Seeds, to serve