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Salad
4
10 minutes
10 minutes
Olivelle
Fresh and flavorful! This delicious recipe combines savory veggies, tangy citrus, and creamy nuts and cheese in perfect harmony. Perfect for hot summer days. Make it a meal by adding grilled chicken or shrimp.
1 tsp Whole Grain Mustard
Fresh Ground Pepper, to taste
1 Zucchini
1 Cup Spinach
1 Cup Arugala
1 Grapefruit, supremed
1/2 Cup Pumpkin Seeds, toasted
1/2 Cup Feta Cheese, crumbled
Create the dressing by whisking together the vinegar and mustard. While whisking, slowly drizzle in 3 tablespoons of the olive oil. Season to taste with sea salt and fresh ground black pepper. Set aside
Using a vegetable peeler or mandolin, cut the zucchini into ribbons. Toss the ribbons with the remaining 2 tablespoons olive oil and sea salt.
Grill or sauté the zucchini slices over medium-high until crisp-tender.
Transfer the hot zucchini to a large serving platter along with the spinach and arugula. Drizzle the vegetables with enough dressing to taste.
Garnish salad with grapefruit, toasted pumpkin seeds, and feta cheese. Enjoy!
By supremeing the grapefruit, you remove all the bitter pith which makes the grapefruit taste sweeter.
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Kelly Powers
February 11, 2021
Yum! Love the use of seeds. I’m sure avocado would be a great addition!