Applewood Smoked Sea Salt

2 reviews

Sweet applewood from the Yakima Valley fuels the fire that flavors this naturally smoked sea salt. Enjoy this bold flavored salt over fish, shellfish, poultry, and pork.

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5.0 Based on 2 Reviews
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    Susan M.
    United States United States
    Great taste

    Tastes great on salmon, chicken or pork!

    kathi h.
    United States United States
    i love this product! i have used it on pork, hambs, steak, etc.

    made a pasta salad with ham. chicken , swiss cheese, mayo, mustard, etc. used the salt for seasoning . my son in law loved it. I will buy several salts for his christmas stocking this year.

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