Gluten Free Italian Orzo Pasta

Meet Your New Kitchen BFF

Tender, versatile, and true to the classic bite, Gluten Free Italian Orzo brings a familiar rice-shaped pasta into everyday cooking without the wheat. Milled in Italy from a blend of non-GMO corn and rice in a certified gluten free facility, it delivers the texture and taste people expect from traditional orzo.

Why Do Home Cooks Love This Pasta?

• No gummy texture that gluten free pasta usually means
• No cross-contamination risk on dedicated gluten free lines
• No noticeable difference from the traditional wheat version

How Do I Use This Pasta?

• Start checking for doneness a minute or two before package time since gluten free orzo can go from al dente to soft fast; rinse briefly under cool water after draining if serving it cold, to keep each piece distinct
• Stir it into soups for extra body
• Toss it cold with vegetables, lemon, and herbs for a Greek-style pasta salad
• Bake it with cheese for a comforting side