Marrakech Moroccan Extra Virgin Olive Oil
Moroccan Couscous Salad
Single Estate EVOO
Marrakech Moroccan Extra Virgin Olive Oil Info
Marrakech Moroccan Extra Virgin Olive Oil Bottle Size

Marrakech Moroccan Extra Virgin Olive Oil

Sale price$17.00

One Estate. One Harvest. One Chance to Grab It.

Tired of bland grocery store olive oil? Meet the real deal. This fresh pressed Marrakech EVOO is bursting with garden-fresh flavor thanks to small batch, early harvest olives grown and pressed on a single Moroccan estate in the Atlas Mountains. With notes of sweet banana, lemon, and a subtle, delicate finish, it's the perfect upgrade for everyday meals. No additives. No fillers. Just pure, powerful olive oil crafted the traditional way. Be one of the lucky few to taste this once-a-year harvest before it’s gone!

Harvest Date: Fall 2024
Olive Types (Varietals): Marrakech
FFA (Free Fatty Acids): 0.16
Polyphenols: 380 (Medium)

Volume:100 ml
Quantity:

The Olivelle Difference

Farm to Table Freshness

We work with small, family-owned farms around the world, where olives are grown, picked, and pressed all on the same estate. This means fresher, better-tasting oil in every bottle.

Customer Reviews

Based on 4 reviews
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D
Deborah B.
Oils and vinegars plus!!!

This is my go to olive oil. I use it for cooking almost daily. Blends well with other spices and herbs . So yummy I cant do without it.
Thank you.
Deborah

P
Patty H.
Marrakech

Mostly use for moisturizer ~ straight out of the bottle ~ skin/ hair ~ it’s fabulous! of course marinades salad dressings ~ all around great quality olive oil!

g
gary h.
morrocan olive oil

funny how I researched for the best olive oil and wind up ordering it from Montana. Excellent product, and excellent website and products, Loved the sample of the coffee rub. without that free sample, we would have never know you have it, My son will be ordering a few of your rub products, Which Billings was closer to Missoula, as I visit my sister each year. Thank you, Take Care and Stay Save

K
Kimberly A.
Oil is pretty good.

We used the oil for dipping, salads and cooking. It is fairly tasty, just not as rich as the oil we got in Morocco.

Your Top Questions, Answered

“Extra Virgin” is the highest quality olive oil you can get. It means the oil:

  • Comes from the first cold press of fresh olives.
  • Has no chemicals or heat used in the process.
  • Has a super low acidity level (less than 0.8%).

Basically, it's pure, fresh, and full of flavor! Exactly what your kitchen deserves.

Most store-bought olive oils say they're extra virgin, but many don’t meet the real standard.

We partner with small-lot farms around the world, depending on where the best harvests happen each season. These places can include Italy, Spain, Greece, and beyond. Our EVOO's are always fresh, clean, and full of flavor, because we choose quality over mass production every time.

You’ll even find harvest dates and regions listed on our EVOOs because transparency is our thing.

P.S. - Did you know that our founder, Brie, was the 12th person to be certified in olive oil tasting under the International Olive Oil Savantes, which is one of the few organizations that recognize individuals for demonstrating their expertise in tasting olive oils. Brie personally tastes all of our olive oil to ensure it is up to our standard of quality with zero defects in flavor and aroma.

No, our oils are not certified organic, but here’s why that’s actually a good thing:

At Olivelle, we work closely with small, family-run farms around the world. These estate partners are deeply committed to sustainable and environmentally friendly farming practices. However, the process to become certified organic is often lengthy, expensive, and difficult for small producers to pursue, especially when they’re already going above and beyond in their care for the land and their crops.

For us, quality matters more than a label. We prioritize transparency, traceability, and taste. Every oil we carry is thoughtfully sourced, freshly pressed, and rigorously tested for purity, freshness, and flavor.

So while you may not see the organic stamp, you can trust that you're getting exceptional, high-quality oils made with care from grove to bottle!

Extra Virgin Olive Oil (EVOO): This is pure, first-pressed olive oil made from fresh olives. It’s known for its bold, fresh flavor and high quality. We only source from small family farms where olives are grown, picked, and pressed on the same estate for max freshness and flavor. Harvested early for that perfect green, peppery zing, our EVOO is high in antioxidants and healthy fats. Great for salad dressings, dipping, drizzling, and even light sautéing.

Infused Olive Oil: These always start with our high-quality EVOO, then we add bold, natural flavors (no weird stuff!) making every bottle vegan, allergen-friendly, and insanely delicious. Use them to make your meals taste amazing without needing extra ingredients.

While dark bottles can help protect oil from sunlight, it’s the way you store your oil that matters. A cool, dark spot is key. Plus, we pour every order fresh so there’s no need to worry about how long it’s been sitting around or how it’s been handled like at the grocery store. And let’s be honest, those crystal-clear bottles let you see that gorgeous olive oil in all its glory!

Keep your oils in a cool, dark place like a pantry or cupboard. Heat, light, and air are the enemies of fresh olive oil! Make sure the lid is tightly sealed after each use to keep the flavor locked in.

Avoid: Storing near your stove or in direct sunlight.