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This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper.
How to Use:
Top potatoes before roasting in the oven.
Season steak or poultry before grilling.
Sprinkle in stuffing for turkey or pork tenderloin
We work very hard to ship online orders within 24 hours, or on the next business day after you order. At times additional lead times may occur especially during the holiday season or special sales.
I love using the Rosemary Sea Salt in place of plain sea salt when cooking and baking. It brings a great taste and smell to my fresh Artisan Sourdough Bread.
F
F.
Rosey?
I love most of the salts, but this one doesn't have that strong of a rosemary flavor. Still good on most of the Italian dishes that I cook.
P
Patty T.
Great seasoning!
Love love it as a seasoning in olive oil for bread dipping!
C
Candice M.
Outstanding salt
I use it every time I’m using salt on veggies, meat, poultry and fish
B
Benson G.
Rosemary Salt
Used this as a rub on a pork loin, which I grilled (added a few chunks of apple wood for a little kiss of sweetness.) Mother of goodness! The rosemary flavors nicely, though it's not flagrant on or overpowering. Really, really like this product!
