Bacon & Sriracha Roasted Brussel Sprouts
Bacon & Sriracha Roasted Brussel Sprouts
Rated 5.0 stars by 1 users
Category
Sides
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
This Bacon & Sriracha Roasted Brussel Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussel sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try.
Ingredients
-
20 Brussel Sprouts, cut in half
-
2 Tbsp Caramelized Garlic Infused Olive Oil
-
3 Slices Bacon, diced small
-
2 tsp Sriracha Sea Salt
-
½ tsp Black Pepper
-
2-3 Tbsp Spicy Sriracha Barrel Aged White Balsamic Vinegar
Directions
Preheat oven to 400 degrees.
Arrange the halved brussel sprouts evenly on a baking sheet, cut side down. Do not overcrowd.
Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper.
Place the baking sheet in the oven and roast for 20 minutes.
Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize. Enjoy!
1 comment
Merry
We highly recommend this gift set AND especially this recipe. I was concerned that it may be too spicy… but it was not! This is a delicious and fun way to eat your brussel sprouts! Love it!
We highly recommend this gift set AND especially this recipe. I was concerned that it may be too spicy… but it was not! This is a delicious and fun way to eat your brussel sprouts! Love it!