Bruschetta Ketchup

Name: Bruschetta Ketchup
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: ½ cup Tomato Paste; 2 tsp Dark Balsamic Vinegar of Modena; ½ tsp Roasted Garlic Sea Salt; 2 tsp Bruschetta Dried Herb Blend; 1 cup Tomatoes, diced (about 2 regular sized tomatoes)

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Author:

Olivelle

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Looking for a way to spice up your ketchup? Brushetta Ketchup is a wonderful way to create a remarkable flavor that gives you the fresh burst of tomatoes and garlic. Simply combine all ingredients, puree until smooth and you will love the way it taste!

Ingredients

½ cup Tomato Paste
2 tsp Dark Balsamic Vinegar of Modena
½ tsp Roasted Garlic Sea Salt
2 tsp Bruschetta Dried Herb Blend
1 cup Tomatoes, diced (about 2 regular sized tomatoes)

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Directions

Combine ingredients in a food processor. Puree until smooth.
Enjoy on everything from potatoes to burgers!

1940 W. Main Street, Bozeman MT 59718

Bruschetta Ketchup