Apple Chai Cranberry Sauce
Apple Chai Cranberry Sauce
Rated 4.0 stars by 2 users
Author:
Olivelle
Servings
9
Say goodbye to canned cranberry sauce! The sweet apple and aromatic chai spices bring out the tartness of fresh cranberries in this simple, homemade sauce. It’s the perfect addition to your holiday feast or any meal that needs a burst of cozy flavor!
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Ingredients
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1½ cups Fresh or Frozen Cranberries
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½ cup Orange Juice
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½ cup Brown Sugar
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2 tsp Apple Chai Sugar Shaker
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¼ cup Cranberry Spice White Barrel Aged Balsamic
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¼ tsp Vanilla Bean Infused Sea Salt
Directions
In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.
Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
Finish with sea salt before serving.
Recipe Note
Our Cranberry Spice White Barrel Aged Balsamic is a Limited Time Seasonal Item! If you don't have this on hand, try replacing with our Harvest Fig Barrel Aged Balsamic.
1 comment
Heather
I made these for family, for Thanksgiving and they were very well received. I’m be making them again for future family holiday gatherings.
I made these for family, for Thanksgiving and they were very well received. I’m be making them again for future family holiday gatherings.