Apple Chai Cranberry Sauce

Apple Chai Cranberry Sauce

Say goodbye to canned cranberry sauce! The sweet apple and aromatic chai spices bring out the tartness of fresh cranberries in this simple, homemade sauce. It’s the perfect addition to your holiday feast or any meal that needs a burst of cozy flavor!

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Author

Olivelle

Servings

9

Category

Ingredients

• 1½ cups Fresh or Frozen Cranberries
• ½ cup Orange Juice
• ½ cup Brown Sugar
• 2 tsp Apple Chai Sugar Shaker
• ¼ cup Cranberry Spice White Barrel Aged Balsamic
• ¼ tsp Vanilla Bean Infused Sea Salt

Directions

1. In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.
2. Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
3. Finish with sea salt before serving.