Apple, Pear, and Goat Cheese Stuffed Pork Tenderloin
Apple, Pear, and Goat Cheese Stuffed Pork Tenderloin
Rated 4.0 stars by 8 users
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Elevate your pork tenderloin with this fall-inspired recipe! Sweet apples and pears, creamy goat cheese, and a touch of warming spices from the Sugar Shaker create a decadent filling that will take your meal to the next level. It’s a perfect mix of savory and sweet that’s easy to make but impressive enough for any occasion!
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Ingredients
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1 Pork Tenderloin
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1 Tbsp Apple Chai Sugar Shaker
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2 tsp Cumin Spice Infused Sea Salt
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4oz Chevre
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¼ Red Apple, small dice
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¼ Pear, small dice
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1 Tbsp Blood Orange Infused Olive Oil
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Optional: Fresh Rosemary, chopped
Directions
Preheat oven to 400F.
Butterfly pork tenderloin using the tip of a chefs knife to make a slit down the length of the pork, only cutting about halfway through. Use a meat mallet to flatten out the pork tenderloin to ½" in thickness.
Rub both sides of pork with Apple Chair Sugar Shaker and Cumin Spice Sea Salt.
In a bowl mix together the chevre, apples and pears. Spread out mixture evenly over pork and roll tightly. Place pork seam side down on a baking sheet. If needed secure pork with toothpicks or cooking twine.
Drizzle with olive oil and cook until internal temperature reaches 145F, about 25 minutes. Make sure to take the temperature of the pork and not the filing.
Let rest for 5 minutes before cutting into slices. Garnish with rosemary if desired and serve!
Recipe Note
When preparing pork tenderloin, make sure to remove the patch of silver skin. This is tough connective tissue that will not break down during cooking. It will look like a roughly rectangular patch of silver on one end of the pork tenderloin. Simply use a sharp knife to carefully shave off the silver skin.