Apple, Pear, and Goat Cheese Stuffed Pork Tenderloin
Apple, Pear, and Goat Cheese Stuffed Pork Tenderloin
Brie Thompson
4
20 minutes
30 minutes
Sweet apple, juicy pear, and tangy goat cheese rolled inside a tender pork tenderloin is the kind of dinner that looks fancy and takes very little fuss. Apple Chai Sugar Shaker gives the pork a warm, cozy sweetness, and a drizzle of Blood Orange Infused Olive Oil adds a bright citrus finish. Slice it up and watch everyone reach for seconds.
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Ingredients
- 1 Pork Tenderloin
- 1 Tbsp Apple Chai Sugar Shaker
- 2 tsp Cumin Spice Infused Sea Salt
- 4 oz Chevre (goat cheese)
- ¼ Red Apple, small dice
- ¼ Pear, small dice
- 1 Tbsp Blood Orange Infused Olive Oil
- Fresh Rosemary, chopped, to garnish (optional)
Directions
Preheat the oven to 400°F.
Use a sharp knife to shave the silver skin, the tough silvery connective tissue, off the pork tenderloin.
Butterfly the pork tenderloin by using the tip of a chef’s knife to cut a slit down the length of the pork, cutting only about halfway through. Use a meat mallet to flatten the pork to ½ inch thick.
Rub both sides of the pork with Apple Chai Sugar Shaker and Cumin Spice Infused Sea Salt.
Combine the chevre, apple, and pear in a bowl. Spread the mixture evenly over the pork and roll tightly. Place the pork seam side down on a baking sheet. Secure with toothpicks or cooking twine, if needed.
Drizzle with Blood Orange Infused Olive Oil. Roast until the pork reaches an internal temperature of 145°F, about 25 minutes. Check the temperature of the pork, not the filling.
Let the pork rest for 5 minutes. Slice and garnish with rosemary, if desired. Serve immediately.