Apple, Pear, and Goat Cheese Stuffed Pork Tenderloin
Apple, Pear, and Goat Cheese Stuffed Pork Tenderloin
Elevate your pork tenderloin with this fall-inspired recipe! Sweet apples and pears, creamy goat cheese, and a touch of warming spices from the Sugar Shaker create a decadent filling that will take your meal to the next level. It’s a perfect mix of savory and sweet that’s easy to make but impressive enough for any occasion!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 25 minutes
- Servings
- 4
- Category
Ingredients
- 1 Pork Tenderloin
- 1 Tbsp Apple Chai Sugar Shaker
- 2 tsp Cumin Spice Infused Sea Salt
- 4oz Chevre
- ¼ Red Apple, small dice
- ¼ Pear, small dice
- 1 Tbsp Blood Orange Infused Olive Oil
- Optional: Fresh Rosemary, chopped
Directions
- Preheat oven to 400F.
- Butterfly pork tenderloin using the tip of a chefs knife to make a slit down the length of the pork, only cutting about halfway through. Use a meat mallet to flatten out the pork tenderloin to ½" in thickness.
- Rub both sides of pork with Apple Chair Sugar Shaker and Cumin Spice Sea Salt.
- In a bowl mix together the chevre, apples and pears. Spread out mixture evenly over pork and roll tightly. Place pork seam side down on a baking sheet. If needed secure pork with toothpicks or cooking twine.
- Drizzle with olive oil and cook until internal temperature reaches 145F, about 25 minutes. Make sure to take the temperature of the pork and not the filing.
- Let rest for 5 minutes before cutting into slices. Garnish with rosemary if desired and serve!