Baked Fish & Chips with Sweet Sriracha Mayo

Baked Fish & Chips with Sweet Sriracha Mayo

Try our healthier version of this classic dish! Swap baked fish instead of deep frying, but keep the flavor with Sweet Smoked Chili Rub and Caramelized Garlic Infused Olive Oil. You'll love our spin on the traditional fish and chips dish. 

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Ingredients

2 - 3 Russet Potatoes

4 tsp Australian Flake Sea Salt, divided

1 lb White Fish (Cod or Halibut)

1 TBSP Caramelized Garlic Infused Olive Oil

¼ cup Flour

3 Large Egg Whites, Whipped

2 tsp Sweet Smoked Chili Rub

1 cup Panko Breadcrumbs

Sweet Sriracha Mayo

2 TBSP Mayo

1 TBSP Spicy Sriracha Balsamic Vinegar

½ tsp Australian Flake Sea Salt

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