Baked Fish & Chips with Sweet Sriracha Mayo

Ingredients

For the Fish

• 2 Large Russet Potatoes

• 4 tsp Australian Flake Sea Salt, divided

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• 1 lb White Fish (Cod or Halibut)

• 1 Tbsp Caramelized Garlic Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• ¼ cup Flour

• 3 Large Egg Whites, whipped

• 2 tsp Sweet Smoked Chili Rub

• 1 cup Panko Breadcrumbs

For the Sweet Sriracha Mayo

• 2 Tbsp Mayo

• 1 Tbsp Spicy Sriracha Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• ½ tsp Australian Flake Sea Salt

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