Barrel Aged Balsamic Strawberries
Barrel Aged Balsamic Strawberries
Brie Thompson
4
10 minutes
0 minutes
Juicy strawberries and Barrel Aged Dark Thick Sweet Balsamic are a pairing I never get tired of. A sprinkle of Vanilla Bean Infused Sea Salt and a little fresh basil turn simple berries into an easy dessert. Spoon them over shortcake, pound cake, ice cream, or Greek yogurt, or enjoy them on their own.
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Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 2 cups Strawberries, stems removed and sliced
- 2 Tbsp Barrel Aged Dark Thick Sweet Balsamic
- ½ cup Whipped Cream (*see notes for dairy free option)
- 1 tsp Vanilla Bean Infused Sea Salt, to finish
- Basil, chiffonade cut, to garnish
Directions
- Toss the strawberries with Barrel Aged Dark Thick Sweet Balsamic.
- Let marinate for 30 minutes.
- Place a scoop of berries into each serving bowl. Top with a dollop of whipped cream. Finish with a sprinkle of Vanilla Bean Infused Sea Salt. Garnish with basil.
- Serve immediately.
1 comment
Linda Anthony
I’m looking for your Olivelle barrel aged DENSE balsamic. I live in Florida but had some drizzled over plum tomatoes while visiting Montana. Im interested in cost, amount and shipping?
Thanks,
Linda Anthony
I’m looking for your Olivelle barrel aged DENSE balsamic. I live in Florida but had some drizzled over plum tomatoes while visiting Montana. Im interested in cost, amount and shipping?
Thanks,
Linda Anthony