Barrel Aged Balsamic Strawberries made using our Barrel Aged Dark Balsamic Vinegar and sprinkled with Vanilla Bean Sea salt served in a white bowl on a marble counter top.

Barrel Aged Balsamic Strawberries

Barrel Aged Balsamic Strawberries

Sweet, tangy, and totally irresistible! These Barrel Aged Balsamic Strawberries are perfect on their own or as a topping for shortcake, pound cake, ice cream, or Greek yogurt. A treat that will satisfy any sweet tooth and elevate your desserts to a whole new level!


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Author
Olivelle
Prep Time
30 minutes
Cook Time
0 minutes
Servings
4
Category

Ingredients

  • 2 cups Strawberries, stems removed and sliced
  • 2 Tbsp Barrel Aged Dark Thick Sweet Balsamic Vinegar
  • ½ cup Whipped Cream
  • 1 tsp Vanilla Bean Infused Sea Salt 
  • Basil, chiffonade cut

Directions

  1. Combine strawberries and Barrel Aged Balsamic.
  2. Let marinate for 30 minutes.
  3. Place a scoop of berries into a single serve bowl. Top with a dollop of whipped cream, a sprinkle of salt, and basil to garnish.
  4. Serve and enjoy!

1 comment

Linda Anthony

I’m looking for your Olivelle barrel aged DENSE balsamic. I live in Florida but had some drizzled over plum tomatoes while visiting Montana. Im interested in cost, amount and shipping?
Thanks,
Linda Anthony

I’m looking for your Olivelle barrel aged DENSE balsamic. I live in Florida but had some drizzled over plum tomatoes while visiting Montana. Im interested in cost, amount and shipping?
Thanks,
Linda Anthony

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