BBQ Coleslaw
BBQ Coleslaw
Coleslaw is the ultimate BBQ side and this version takes your classic recipe up a notch with the subtle sweetness from Prosecco Wine Vinegar and the rich flavor of Roasted Shallot Infused Olive Oil. It’s the perfect balance to any BBQ main dish and will quickly become your go-to side for every cookout. Crunchy, creamy, and totally irresistible!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 0 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- ¼ Head Green Cabbage
- ¼ Head Red Cabbage
- 2 Large Carrots
- ½ cup Mayo
- 3 Tbsp Roasted Shallot Infused Olive Oil
- 2 Tbsp Prosecco Italian White Wine Vinegar
- 1 tsp Sriracha Flake Sea Salt
- 1 tsp Rainbow Pepper, ground
Directions
- Using a food processor or box grater shred the cabbages and carrots into a large bowl.
- In a medium bowl whisk together the mayo, olive oil, vinegar, sea salt, and pepper.
- Add the mayo mixture into the coleslaw. Mix well until combined.
- Let sit for 30 minutes before serving.