Whether you're a fan of coleslaw or not it is a must at any neighborhood BBQ. Crunchy, creamy, and tangy coleslaw is the perfect compliment to any BBQ main course. The Rosé Wine Vinegar elevates this dish by giving it just a touch of sweetness and the Shallot Infused Olive Oil adds a rich pungent flavor. This is a classic recipe that will become a staple for any BBQ meal!
Using a food processor or box grater shred the cabbages and carrots into a large bowl.
In a medium bowl whisk together the mayo, olive oil, vinegar, sea salt, and pepper.
Add the mayo mixture into the coleslaw. Mix well until combined.
Let sit for 30 minutes before serving.
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!