BBQ Coleslaw

BBQ Coleslaw

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BBQ Coleslaw

Whether you're a fan of coleslaw or not it is a must at any neighborhood BBQ. Crunchy, creamy, and tangy coleslaw is the perfect compliment to any BBQ main course. The Rosé Wine Vinear elevates this dish by giving it just a touch of sweetnes and the Shallot Infused Olive Oil adds a rich pungent flavor. This is a classic recipe that will become a staple for any BBQ meal!

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Prep Time:  10 mins- Cook Time:  0 minutes- Total Time:  40 minutes
Yield: Serves 6-8

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Ingredients:
¼ Head Green Cabbage
¼ Head Red Cabbage
2 Large Carrots
½ cup Mayo 
3 TbspRoasted Shallot Olive Oil
2 TbspRosé Wine Vinegar
1 tspSriracha Sea Salt 
1 tsp Black Tellicherry Pepper

Instructions: 

  1. Using a food processor or box grater shred the cabbages and carrots into a large bowl. 
  2. In a medium bowl whisk together the mayo, olive oil, vinegar, sea salt, and pepper. 
  3. Add the mayo mixture into the coleslaw. Mix well until combined.
  4. Let sit for 30 minutes before serving.

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