BLT Power Bowl
BLT Power Bowl
Brie Thompson
4
20 minutes
40 minutes
Everything I love about a BLT lives in this bowl: smoky bacon, juicy chicken, crisp lettuce, ripe tomatoes, and creamy avocado. The chicken soaks up Caramelized Garlic Infused Olive Oil, Meyer Lemon White Barrel Aged Balsamic, and Parmesan Asiago Dipper, and the same flavors come together in a tangy Greek yogurt dressing. It is a hearty dinner bowl that is easy to love.
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Ingredients
Bacon and Chicken
- 6 Slices Bacon
- 2 Chicken Breasts
- 2 Tbsp plus 1 tsp Caramelized Garlic Infused Olive Oil, divided
- 2 Tbsp Meyer Lemon White Barrel Aged Balsamic
- 2 tsp Parmesan Asiago Dipper
- 1 tsp Roasted Garlic Infused Sea Salt
Dressing
- 2 Tbsp Greek Yogurt
- 4 Tbsp Caramelized Garlic Infused Olive Oil
- 2 Tbsp Meyer Lemon White Barrel Aged Balsamic
- 2 tsp Parmesan Asiago Dipper
- ½ tsp Roasted Garlic Infused Sea Salt
Bowl
- 1 Head Green Leaf Lettuce
- 1 cup Cooked Grain (Farro, Rice, or Quinoa)
- 2 Vine Ripened Tomatoes, sliced
- ½ Avocado, sliced
- ¼ cup Pepper Jack Cheese, shredded or crumbled
Directions
Preheat the oven to 400°F and line a baking sheet with parchment paper. Arrange the bacon on the sheet and bake until crispy, about 30 minutes, flipping halfway through. Drain on a paper towel, then chop.
Cut the chicken into 1 inch pieces and place in a bowl. Mix with 2 Tbsp Caramelized Garlic Infused Olive Oil, 2 Tbsp Meyer Lemon White Barrel Aged Balsamic, 2 tsp Parmesan Asiago Dipper, and 1 tsp Roasted Garlic Infused Sea Salt. Cover and refrigerate for 1 to 6 hours.
Heat 1 tsp Caramelized Garlic Infused Olive Oil in a skillet over medium heat. Add the chicken and cook until no longer pink and it reaches an internal temperature of 165°F, 6 to 8 minutes.
Whisk together the Greek yogurt, 4 Tbsp Caramelized Garlic Infused Olive Oil, 2 Tbsp Meyer Lemon White Barrel Aged Balsamic, 2 tsp Parmesan Asiago Dipper, and ½ tsp Roasted Garlic Infused Sea Salt to make the dressing.
Divide the lettuce among four bowls and layer with the grain, chicken, bacon, tomatoes, avocado, and cheese. Top with the dressing. Serve immediately.