BLT Power Bowl with Garlic Lemon Dressing
BLT Power Bowl
Olivelle
4
20 minutes
30 minutes
Say hello to your new dinner favorite! This BLT Power Bowl is packed with whole grains, chicken, fresh veggies, and a creamy dressing for the perfect combo of flavor and nutrition. You’ll feel energized, satisfied, and ready to take on the world after this tasty meal!
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Ingredients
6 Slices Bacon
2 Chicken Breasts
6 Tbsp, plus 1 tsp Caramelized Garlic Infused Olive Oil, divided
4 Tbsp Meyer Lemon White Barrel Aged Balsamic, divided
4 tsp Parmesan Asiago Dipper & Seasoning, divided
1 ½ tsp Roasted Garlic Infused Sea Salt, divided
2 Tbsp Greek Yogurt
1 Head Green Leaf Lettuce
1 cup Cooked Grain (Farro, Rice, or Quinoa)
2 Vine-Ripened Tomatoes, sliced
½ Avocado, sliced
¼ cup Pepper Jack Cheese, shredded or crumbled
Directions
Preheat the oven to 400°F and line a baking sheet with parchment paper. Add bacon and cook until crispy, about 30 minutes, flipping halfway through. Let drain on a paper towel then chop.
Cut chicken into 1 inch pieces and add to a bowl. Marinate with 2 Tbsp Caramelized Garlic Infused Olive Oil, 2 Tbsp Meyer Lemon White Barrel Aged Balsamic, 2 tsp Parmesan Asiago Dipper & Seasoning, and 1 tsp Roasted Garlic Infused Sea Salt. Let marinate for 1 hour or up to 6 hours.
Heat skillet over medium heat and add 1 tsp Caramelized Garlic Infused Olive Oil. Add chicken, cooking for 6-8 minutes or until no longer pink.
To make the dressing, mix together Greek Yogurt, remaining 4 Tbsp Caramelized Garlic Infused Olive Oil, 2 Tbsp Meyer Lemon White Barrel Aged Balsamic, 2 tsp Parmesan Asiago Dipper & Seasoning, and 1/2 tsp Roasted Garlic Infused Sea Salt.
Add lettuce to a bowl, layer with grain, chicken, bacon, tomatoes, avocado, cheese, and top with dressing. Enjoy!