BLT Power Bowl with Garlic Lemon Dressing
BLT Power Bowl
Rated 4.3 stars by 6 users
Author:
Olivelle
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Say hello to your new dinner favorite! This BLT Power Bowl is packed with whole grains, chicken, fresh veggies, and a creamy dressing for the perfect combo of flavor and nutrition. You’ll feel energized, satisfied, and ready to take on the world after this tasty meal!
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Ingredients
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6 Slices Bacon
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2 Chicken Breasts
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6 Tbsp, plus 1 tsp Caramelized Garlic Infused Olive Oil, divided
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4 Tbsp Meyer Lemon White Barrel Aged Balsamic, divided
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4 tsp Parmesan Asiago Dipper & Seasoning, divided
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1 ½ tsp Roasted Garlic Infused Sea Salt, divided
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2 Tbsp Greek Yogurt
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1 Head Green Leaf Lettuce
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1 cup Cooked Grain (Farro, Rice, or Quinoa)
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2 Vine-Ripened Tomatoes, sliced
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½ Avocado, sliced
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¼ cup Pepper Jack Cheese, shredded or crumbled
Directions
Preheat the oven to 400°F and line a baking sheet with parchment paper. Add bacon and cook until crispy, about 30 minutes, flipping halfway through. Let drain on a paper towel then chop.
Cut chicken into 1 inch pieces and add to a bowl. Marinate with 2 Tbsp Caramelized Garlic Infused Olive Oil, 2 Tbsp Meyer Lemon White Barrel Aged Balsamic, 2 tsp Parmesan Asiago Dipper & Seasoning, and 1 tsp Roasted Garlic Infused Sea Salt. Let marinate for 1 hour or up to 6 hours.
Heat skillet over medium heat and add 1 tsp Caramelized Garlic Infused Olive Oil. Add chicken, cooking for 6-8 minutes or until no longer pink.
To make the dressing, mix together Greek Yogurt, remaining 4 Tbsp Caramelized Garlic Infused Olive Oil, 2 Tbsp Meyer Lemon White Barrel Aged Balsamic, 2 tsp Parmesan Asiago Dipper & Seasoning, and 1/2 tsp Roasted Garlic Infused Sea Salt.
Add lettuce to a bowl, layer with grain, chicken, bacon, tomatoes, avocado, cheese, and top with dressing. Enjoy!
Recipe Note
Make dressing salads easier than ever with the help of our Shake It Bottle! This decorative, glass dressing shaker has recipes that you can easily follow to create delicious dressings, marinades, and sauces. Simply fill each ingredient starting at the base to the noted lines, shake, and drizzle out of the handy spout onto your salad of choice.