Blue Cheese Dressing with a Classic Wedge Salad

Ingredients

For the Dressing

• 1 Egg

• 3 Tbsp Prosecco White Wine Vinegar

  100 ml ∙ $8.50 250 ml ∙ $16.75 375 ml ∙ $23.63 500 ml ∙ $30.50 750 ml ∙ $44.25 Add To Cart

• 1 tsp Sel Gris Sea Salt

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• 1 Tbsp Mustard

• 3/4 cup Frantoia Italian Extra Virgin Olive Oil

  100 ml ∙ $10 250 ml ∙ $20.50 375 ml ∙ $29.25 500 ml ∙ $38 750 ml ∙ $55.50 Add To Cart

• 3/4 cup Avocado Oil

  100 ml ∙ $10 250 ml ∙ $20.50 375 ml ∙ $29.25 500 ml ∙ $38 750 ml ∙ $55.50 Add To Cart

• 1/2 cup Blue Cheese, crumbled

For the Salad

• 1 Head Iceberg Lettuce, quartered

• 4 Bacon Slices, cooked and crumbled

• 1 cup Cherry Tomatoes, quartered

• 1/4 cup Blue Cheese, crumbled

• Sel Gris Sea Salt, to finish

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• Fresh Ground Black Pepper, to finish