Blue Cheese Dressing with a Classic Wedge Salad

Ingredients

For the Dressing

• 1 Egg

• 3 Tbsp Prosecco White Wine Vinegar

  100 ml ∙ $11 250 ml ∙ $21.50 500 ml ∙ $34.50 750 ml ∙ $46 Add To Cart

• 1 tsp Sel Gris Sea Salt

• 1 Tbsp Mustard

• 3/4 cup Frantoia Italian Extra Virgin Olive Oil

  100 ml ∙ $12.50 250 ml ∙ $24 500 ml ∙ $38 750 ml ∙ $54 Add To Cart

• 3/4 cup Avocado Oil

  100 ml ∙ $12.50 250 ml ∙ $24 500 ml ∙ $38 750 ml ∙ $54 Add To Cart

• 1/2 cup Blue Cheese, crumbled

For the Salad

• 1 Head Iceberg Lettuce, quartered

• 4 Bacon Slices, cooked and crumbled

• 1 cup Cherry Tomatoes, quartered

• 1/4 cup Blue Cheese, crumbled

• Sel Gris Sea Salt, to finish

• Fresh Ground Black Pepper, to finish