Ingredients

For the Dressing

• 1 Egg

• 3 Tbsp Prosecco White Wine Vinegar
  100 ml ∙ $7.50 250 ml ∙ $14.25 500 ml ∙ $25.50 750 ml ∙ $37.75 Add To Cart
• 1 tsp Sel Gris Sea Salt
  Add To Cart

• 1 Tbsp Mustard

• 3/4 Cup Frantoia Italian Extra Virgin Olive Oil
  100 ml ∙ $9.50 250 ml ∙ $19.25 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 3/4 Cup Avocado Oil
  100 ml ∙ $10 250 ml ∙ $20.50 500 ml ∙ $38 750 ml ∙ $55.50 Add To Cart

• 1/2 Cup Blue Cheese, crumbled

For the Salad

• 1 Head Iceberg Lettuce, quartered

• 4 Bacon Slices, cooked and crumbled

• 1 Cup Cherry Tomatoes, quartered

• 1/4 Cup Blue Cheese, crumbled

• Sel Gris Sea Salt, to finish
  Add To Cart

• Fresh Ground Black Pepper, to finish