Blue Cheese Dressing With a Classic Wedge Salad

Blue Cheese Dressing with a Classic Wedge Salad made with iceberg lettuce and topped with the dressing, tomatoes, blue cheese crumbles and crumbled bacon, while sprinkled with salt and pepper.

Print Friendly and PDF

Blue Cheese Dressing With a Classic Wedge Salad

Such a classic! Simple yet tasty Blue Cheese Dressing with a Classic Wedge Salad can complement any main dish or be a refreshing salad for lunch.
...
Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes
Yield: 4-6 People
...
Ingredients:
- 1 Egg
- 1 tsp Sea Salt (Citrus Dill of Sel Gris)
- 3 Tbsp Vinegar (Prosecco or Meritage)
- 1 Tbsp Mustard
- 3/4 cup Oil (EVOO or Avocado)
- 3/4 cup Frantoia EV Olive Oil
- 1/2 cup Blue Cheese, crumbled
- 1 head Iceberg Lettuce, quartered
- 4 Bacon Slices, cooked and crumbled
- 1 cup Cherry Tomatoes, quartered
- 1/4 cup Blue Cheese, crumbled
- Salt (Citrus Dill or Sel Gris)
- Fresh Black Pepper
...
Instructions:
  1. In a food processor or blender add the egg, vinegar, salt, mustard, and EVOO or Avocado Oil.
  2. Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the Frantoia Olive Oil. Add the crumbled blue cheese and process just until combined.
  3. Arrange wedged iceberg on a plate and top with dressing, tomatoes, blue cheese crumbles, and crumbled bacon. Sprinkle with salt and pepper. Enjoy!

Leave a comment

Comments will be approved before showing up.

Become an Olivelle insider!

Become an Olivelle Insider!