Blue Cheese Dressing with a Classic Wedge Salad
Classic Wedge Salad with Blue Cheese Dressing
Olivelle
4
10 minutes
10 minutes
This salad is the definition of classic comfort with a twist! Crisp, chilled iceberg lettuce, drizzled with a rich, creamy Blue Cheese Dressing is like the ultimate love story between crunchy and creamy! Throw on some crispy bacon bits, a sprinkle of chives, and you’ve got a salad that’s as fun as it is flavorful.
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Ingredients
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1 Egg
3 Tbsp Prosecco Italian White Wine Vinegar
1 tsp Rainbow Sea Salt
1 Tbsp Mustard
¾ cup Frantoia Italian Extra Virgin Olive Oil
¾ cup Avocado Oil
½ cup Blue Cheese, crumbled
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1 Head Iceberg Lettuce, quartered
4 Bacon Slices, cooked and crumbled
1 cup Cherry Tomatoes, quartered
¼ cup Blue Cheese, crumbled
Rainbow Sea Salt, to finish
Fresh Ground Black Pepper, to finish
Directions
In a food processor or blender add the egg, vinegar, salt, mustard, and ¾ cup Frantoia or Avocado Oil.
Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the additional ¾ cup Frantoia Olive Oil. Add the crumbled blue cheese and process just until combined.
Arrange wedged iceberg on a plate and top with dressing, crumbled bacon, tomatoes, blue cheese and a sprinkle of salt and pepper. Enjoy!