Blue Cheese Dressing with a Classic Wedge Salad
Classic Wedge Salad with Blue Cheese Dressing
This salad is the definition of classic comfort with a twist! Crisp, chilled iceberg lettuce, drizzled with a rich, creamy Blue Cheese Dressing is like the ultimate love story between crunchy and creamy! Throw on some crispy bacon bits, a sprinkle of chives, and you’ve got a salad that’s as fun as it is flavorful.
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 4
- Category
- Cuisine
Ingredients
- 1 Egg
- 3 Tbsp Prosecco Italian White Wine Vinegar
- 1 tsp Rainbow Sea Salt
- 1 Tbsp Mustard
- ¾ cup Frantoia Italian Extra Virgin Olive Oil
- ¾ cup Avocado Oil
- ½ cup Blue Cheese, crumbled
- 1 Head Iceberg Lettuce, quartered
- 4 Bacon Slices, cooked and crumbled
- 1 cup Cherry Tomatoes, quartered
- ¼ cup Blue Cheese, crumbled
- Rainbow Sea Salt, to finish
- Fresh Ground Black Pepper, to finish
Directions
- In a food processor or blender add the egg, vinegar, salt, mustard, and ¾ cup Frantoia or Avocado Oil.
- Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the additional ¾ cup Frantoia Olive Oil. Add the crumbled blue cheese and process just until combined.
- Arrange wedged iceberg on a plate and top with dressing, crumbled bacon, tomatoes, blue cheese and a sprinkle of salt and pepper. Enjoy!