Blue Cheese Dressing with a Classic Wedge Salad

Blue Cheese Dressing with a Classic Wedge Salad made with iceberg lettuce and topped with the dressing, tomatoes, blue cheese crumbles and crumbled bacon, while sprinkled with salt and pepper.

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Blue Cheese Dressing with a Classic Wedge Salad

Such a classic! Simple yet tasty Blue Cheese Dressing with a Classic Wedge Salad can complement any main dish or be a refreshing salad for lunch.
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Prep Time:  10 minutes - Cook Time:  10 minutes - Total Time:  20 minutes
Yield: 4-6 People
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Ingredients:
Dressing:
- 1 Egg
- 3 Tbsp Vinegar (Prosecco or Meritage)
- 1 tsp Sea Salt (Citrus Dill  or Sel Gris)
- 1 Tbsp Mustard
- 1/2 cup Blue Cheese, crumbled
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Salad:
- 1 head Iceberg Lettuce, quartered
- 4 Bacon Slices, cooked and crumbled
- 1 cup Cherry Tomatoes, quartered
- 1/4 cup Blue Cheese, crumbled
- Sea Salt (Citrus Dill or Sel Gris)
- Fresh Black Pepper
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Instructions:
  1. In a food processor or blender add the egg, vinegar, salt, mustard, and 3/4 cup Frantoia or Avocado Oil.
  2. Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the additonal 3/4 cup Frantoia Olive Oil. Add the crumbled blue cheese and process just until combined.
  3. Arrange wedged iceberg on a plate and top with dressing, crumbled bacon, tomatoes, blue cheese and a sprinkle of salt and pepper. Enjoy!

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