Such a classic! Simple yet tasty Blue Cheese Dressing with a Classic Wedge Salad can complement any main dish or be a refreshing salad for lunch.
3 Tbsp Prosecco White Wine Vinegar
1 tsp Sel Gris Sea Salt
1 Tbsp Mustard
3/4 cup Avocado Oil
1/2 cup Blue Cheese, crumbled
1 Head Iceberg Lettuce, quartered
4 Bacon Slices, cooked and crumbled
1 cup Cherry Tomatoes, quartered
1/4 cup Blue Cheese, crumbled
Sel Gris Sea Salt, to finish
Fresh Ground Black Pepper, to finish
In a food processor or blender add the egg, vinegar, salt, mustard, and 3/4 cup Frantoia or Avocado Oil.
Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the additonal 3/4 cup Frantoia Olive Oil. Add the crumbled blue cheese and process just until combined.
Arrange wedged iceberg on a plate and top with dressing, crumbled bacon, tomatoes, blue cheese and a sprinkle of salt and pepper. Enjoy!
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!