Bourbon Peach Cobbler
Bourbon Peach Cobbler
Finish your BBQ with a sweet bang! This Peach Cobbler is just like grandma’s classic recipe but with a twist of bourbon for extra rich, warm flavor. It’s the perfect dessert to satisfy your sweet tooth and impress your guests!
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- Author
- Olivelle
- Prep Time
- 30 minutes
- Cook Time
- 45 minutes
- Servings
- 8
- Category
- Cuisine
Ingredients
- 2lbs Fresh Yellow Peaches, peeled and sliced
- ½ cup Brown Sugar
- 2 Tbsp Bourbon
- 2 Tbsp Bourbon Barrel Aged Balsamic
- 2 Tbsp Cornstarch
- 6 Tbsp Butter
- 1 cup All Purpose Flour
- 2 tsp Baking Powder
- ¼ tsp Smokey Bacon Infused Sea Salt
- 1 tsp Vanilla Extract
- 2 Tbsp Bourbon
- ⅔ cup Milk
Directions
- Preheat the oven to 350F.
- Mix peaches, sugar, bourbon, Bourbon Barrel Aged Balsamic, and cornstarch in a bowl. Let sit for 20 minutes.
- Place butter in a 9x13 baking dish and put it in the oven for about 10 minutes to melt. Remove from oven once melted.
- In a separate medium bowl, whisk together flour, baking powder, and Smokey Bacon Infused Sea Salt. Add vanilla, bourbon, and milk and whisk until just combined. The batter will be thick.
- Pour the batter over the melted butter in the baking dish. Gently spread it out, but don’t mix it into the butter.
- Top with the peach mixture and spread peaches in an even layer.
- Bake for 45 minutes or until the edges are bubbling and the top is golden. Let cool for at least 15 minutes before serving.
- Serve with whipped cream or vanilla ice cream.