Breakfast Smoothie Bowl

Breakfast Smoothie Bowl

Who says healthy can’t be exciting? This Breakfast Smoothie Bowl is packed with vibrant flavors! A blend of bananas, blueberries, and zesty Mojito Balsamic makes the perfect base, while fresh strawberries, coconut, and crunchy homemade granola add the finishing touches. It’s a bowl of happiness that’s as good for you as it is delicious!

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Author

Olivelle

Prep Time

20 minutes

Cook Time

20 minutes

Servings

1

Category

Cuisine

Ingredients

• 2 cups Oats
• ⅓ cup Flax Seeds
• ⅓ cup Pepitas
• ¼ cup Key Lime Infused Olive Oil
• 2 Tbsp Mojito White Barrel Aged Balsamic
• ¼ tsp Mojo Citrus Seasoning Salt, freshly ground
• ¼ cup Honey
• ¼ cup Milk of Choice
• 2 Tbsp Mojito White Barrel Aged Balsamic
• 3 Frozen Bananas, sliced
• 10 oz Frozen Blueberries
• Granola, Toasted Coconut, Strawberry Slices, to garnish

Directions

1. Preheat the oven to 350F. In a bowl, combine ingredients for the granola then spread in an even layer on a lined baking sheet. Add granola to the oven and bake until crispy, stirring every 5 minutes, about 15-20 minutes total.
2. In a blender add milk of choice, Mojito White Barrel Aged Balsamic, frozen banana, and blueberries in that order. Blend until smooth, stopping very often to scrape down the sides and tamp down the fruit. About 5-10 minutes total of blending.
3. Add smoothie to a bowl and top with homemade granola, toasted coconut, and fresh strawberries slices. Serve immediately.