POP UP LOCATION NOW OPEN! 24795 fRONTAGE rD bOZEMAN mt. $8.95 Flat Rate Shipping. FREE shipping at $75. *Available online and continental US only*
POP UP LOCATION NOW OPEN! 24795 fRONTAGE rD bOZEMAN mt. $8.95 Flat Rate Shipping. FREE shipping at $75. *Available online and continental US only*
Potatoes
15
45 minutes
Olivelle
Indulge in the nutty flavor of browned butter infused with rich sage. This pairs perfectly with the bright Maple Orange Sugar Shaker to finish off sweet potatoes. The ultimate side for family gatherings or holiday feasts!
Preheat oven to 425F.
Wash, peel, and chip sweet potatoes into 1 in cubes. Place in a baking dish and sprinkle with sugar shaker.
In a small sauce pan over medium heat cook butter, oil, and sage until butter turn nutty and sweet and sage crisps, about 6-7 minutes.
Remove fried sage and set aside. Pour butter and oil over sweet potatoes and season with salt. Bake for 35-45 minutes or until potatoes are fork tender.
Top with fried sage and serve.
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!
Peg Buccilli
February 09, 2021
No sweet potatoes so substituted butternut squash, seriously delicious!