Sage Browned Butter Sweet Potatoes

Sage Browned Butter Sweet Potatoes

Get ready for the ultimate side dish with these sage browned butter sweet potatoes! The nutty flavor of browned butter and fragrant sage brings a cozy fall twist, while the sweet touch of French Toast Sugar Shaker adds the perfect finishing sweetness. This dish is sure to be a hit at family gatherings or holiday feasts!

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Author

Olivelle

Cook Time

45 minutes

Servings

15

Category

Ingredients

• 3 Large Sweet Potatoes
• 1 Tbsp French Toast Sugar Shaker
• ½ cup Unsalted Butter
• ¼ cup Sweet Cream Butter Infused Olive Oil
• 10 Sage Leaves
• 2 tsp Rainbow Sea Salt, ground

Directions

1. Preheat oven to 425F.
2. Wash, peel, and chop sweet potatoes into 1 in cubes. Place in a baking dish and sprinkle with sugar shaker.
3. In a small sauce pan over medium heat cook butter, oil, and sage until butter turn nutty and sweet and sage crisps, about 6-7 minutes.
4. Remove fried sage and set aside. Pour butter and oil over sweet potatoes and season with salt. Bake for 35-45 minutes or until potatoes are fork tender.
5. Top with fried sage and serve.