Sage Browned Butter Sweet Potatoes
Sage Browned Butter Sweet Potatoes
Brie Thompson
8
15 minutes
50 minutes
Nutty browned butter and crispy sage are a combination I never get tired of. Sweet Cream Butter Infused Olive Oil adds buttery richness, and a sprinkle of French Toast Sugar Shaker gives tender roasted sweet potatoes a cozy, caramelized sweetness. Serve these sage browned butter sweet potatoes next to anything roasted and watch the pan empty.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 3 Large Sweet Potatoes
- 1 Tbsp French Toast Sugar Shaker
- ½ cup Unsalted Butter
- ¼ cup Sweet Cream Butter Infused Olive Oil
- 10 Sage Leaves
- 2 tsp Rainbow Sea Salt, ground
Directions
- Preheat the oven to 425°F.
- Wash, peel, and chop the sweet potatoes into 1 inch cubes. Place in a baking dish and sprinkle with French Toast Sugar Shaker.
- Combine the butter, Sweet Cream Butter Infused Olive Oil, and sage in a small saucepan over medium heat. Stir until the butter turns nutty and golden and the sage crisps, 6 to 7 minutes.
- Remove the fried sage and reserve it. Pour the butter and oil over the sweet potatoes and season with Rainbow Sea Salt.
- Bake until the sweet potatoes are fork tender, 35 to 45 minutes.
- Top with the fried sage. Serve immediately.
1 comment
Peg Buccilli
No sweet potatoes so substituted butternut squash, seriously delicious!
No sweet potatoes so substituted butternut squash, seriously delicious!