Chicken Curry Flatbread
Chicken Curry Flatbread
Rated 4.5 stars by 2 users
Category
Main Dish
Cuisine
Indian
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
This Chicken Curry Flatbread comes alive with a quick and easy but tasty chicken curry. Topped with red onion and jalapeño for a balance of bright and spicy flavor. You'll definitely be going back for seconds.
Ingredients
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5 tsp Curry Infused Olive Oil, divided
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1 Chicken Breast, cut into 1/2-1" cubes
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2 tsp Mango Masala Rub
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2 Tbsp Tomato Paste
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½ cup Heavy Cream
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1 Tbsp Ginger Balsamic Vinegar, plus more to finish
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¼ tsp Cumin Spice Sea Salt
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Flatbreads
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4 oz Mozzarella, sliced
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½ Red Onion, thinly sliced
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1 Jalapeño, thinly sliced
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2 Tbsp Cilantro, chopped
Directions
Preheat the grill to 400F.
In a skillet over medium high, heat 3 tsp Curry Infused Olive Oil. Add in chicken and season with Mango Masala Rub, let brown 3-4 minutes. Add in tomato paste, heavy cream, balsamic vinegar, and sea salt. Simmer for 10 minutes to let chicken finish cooking.
Rub 2 tsp Curry Infused Olive Oil over both sides of the flat bread. Place on grill and cook 2-3 minutes.
Flip flat bread over and spread 2 Tbsp of curry sauce onto flat bread. Layer with mozzarella cheese, chicken, red onion, and jalapeño.
Grilled for 4-5 minutes more or until the cheese has melted and flatbread is golden around the edge.
Top with fresh cilantro and drizzle of Ginger Balsamic before serving.
1 comment
Debbie Davis
This is so dang good! Love this almost as much as the verde chop with glazed chicken. Maybe more because simpler!
This is so dang good! Love this almost as much as the verde chop with glazed chicken. Maybe more because simpler!