
Chicken Salad With Ginger Black Garlic Asian Dressing Recipe
CHICKEN SALAD WITH A GINGER BLACK GARLIC ASIAN DRESSING
Rated 4.0 stars by 2 users
Category
Salad
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
Author:
Olivelle
This Asian inspired chicken salad uses cabbage for a deliciously crunchy texture. Our Black Garlic Tamari Soy Balsamic adds an unbeatable depth of flavor to this salad dressing
Ingredients
Directions
Heat a grill to 400F. Season the chicken with Black Garlic Shiitake Rub & Thai Ginger Sea Salt. Grill chicken about 5-6 minutes per side or until cooked through. Let rest for 5 minutes then chop into 1/4" bite size pieces.
Meanwhile, thinly cut the cabbage, cut the carrots, chop the cilantro and slice the avocado.
In a large bowl, whisk together the dressing ingredients. Add the cabbage, carrots, cilantro, almonds, chicken and toss to coat. Arrange on a serving platter.
Top the salad with sliced avocado, and a sprinkle of sesame seeds. Enjoy!
Recipe Note
If you do not want to cook the chicken by grilling, heat a 10" skillet over medium high heat. Add 1 Tbsp Roasted Shallot oil and cook 5-6 minutes per side or until internal temp registers 165 F.

Become An Olivelle Insider!
Sign up and be the first to learn about hot new products, inspirational recipes, and tasty deals!