Chicken Taco Bowl with Creamy Jalapeño Dressing

Name: Chicken Taco Bowl With Creamy Jalapeño Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp Fiesta Spice Infused Olive Oil; 1 Chicken Breast, butterflied; 1 Tbsp Sweet Smoked Chili Rub &amp; Seasoning; 2 Large Tortillas; 1 Head Romaine, chopped; ¼ Jicama, peeled &amp; cubed; 1 Avocado, cubed; 4-6 Radishes, sliced thin; ½ cup Cheddar Cheese; ½ Can Black Beans; ¼ Cup Jalapeño Lime Balsamic Vinegar; 1 Egg; ½ Cup Fiesta Spice Infused Olive Oil; 1 Handful Fresh Cilantro; 1 Tbsp Sweet Smoked Chili Rub and Seasoning; 1 tsp Lime Fresco Sea Salt

Chicken Taco Bowl With Creamy Jalapeño Dressing

Rated 4.4 stars by 5 users

Cuisine

Mexican

Author:

Olivelle

Servings

Prep Time

10 minutes

Cook Time

15 minutes

This taco bowl is creamy, zesty, spicy, and everything good! Throw this easy dish together for weeknight dinner or you next Taco Tuesday.

Ingredients

For the Chicken

1 Tbsp Fiesta Spice Infused Olive Oil
1 Chicken Breast, butterflied
1 Tbsp Sweet Smoked Chili Rub & Seasoning

For the Salad

2 Large Tortillas
1 Head Romaine, chopped
¼ Jicama, peeled & cubed
1 Avocado, cubed
4-6 Radishes, sliced thin
½ cup Cheddar Cheese
½ Can Black Beans

For the Dressing

¼ Cup Jalapeño Lime Balsamic Vinegar
1 Egg
½ Cup Fiesta Spice Infused Olive Oil
1 Handful Fresh Cilantro
1 Tbsp Sweet Smoked Chili Rub and Seasoning
1 tsp Lime Fresco Sea Salt

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Directions

Heat a skillet over medium-high heat with oil. Season the chicken with the Sweet Smoked Chili Rub and place in the hot skillet. Sear until cooked throughout, about 5-7 minutes per side. Cool and slice.
In a food processor or blender, add the vinegar, egg and oil. Process until thick. Add the cilantro, rub and sea salt. Pulse to combine.
Arrange the tortillas in a bowl. Fill with lettuce and arrange veggies, cheese and chicken. Top with dressing and enjoy!

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