Chicken Taco Bowl with Creamy Jalapeño Dressing
Chicken Taco Bowl With Creamy Jalapeño Dressing
This taco bowl is the perfect mix of creamy, zesty, and spicy goodness! Tender chicken, fresh toppings, and a creamy jalapeño dressing come together for a meal that’s packed with flavor. Whip it up for a quick weeknight dinner or spice up your next Taco Tuesday!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Servings
- 2
- Category
- Cuisine
Ingredients
- 1 Tbsp Fiesta Spice Infused Olive Oil
- 1 Chicken Breast, butterflied
- 1 Tbsp Sweet Smoked Chili Rub & Seasoning
- ¼ Cup Jalapeño Lime White Barrel Aged Balsamic
- 1 Egg
- ½ Cup Fiesta Spice Infused Olive Oil
- 1 Handful Fresh Cilantro
- 1 Tbsp Sweet Smoked Chili Rub & Seasoning
- 1 tsp Lime Fresco Infused Sea Salt
- 2 Large Tortillas
- 1 Head Romaine, chopped
- ¼ Jicama, peeled & cubed
- 1 Avocado, cubed
- 4-6 Radishes, sliced thin
- ½ cup Cheddar Cheese
- ½ Can Black Beans
Directions
- Heat a skillet over medium-high heat and add 1 tbsp Fiesta Spice Infused Olive Oil. Season the chicken with 1 tbsp Sweet Smoked Chili Rub & Seasoning and place in the hot skillet. Sear until cooked throughout, about 5-7 minutes per side. Cool and slice. Set aside.
- In a food processor or blender, make the dressing. Add the Jalapeño Lime White Barrel Aged Balsamic, egg, and Fiesta Spice Infused Olive Oil. Process until thick. Add the cilantro, Sweet Smoked Chili Rub & Seasoning, and Lime Fresco Infused Sea Salt. Pulse to combine.
- Arrange the tortillas in a bowl. Fill with lettuce, then top with chopped veggies, cheese, black beans, and chicken. Top with dressing and enjoy!