Churro Bites

Name: CHURRO BITES
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Cuisine: Mexican
Ingredients: 4 ½ Tbsp Brown Butter Infused Olive Oil, plus more for frying; ¼ cup Sugar; 1 Tbsp plus ¼ cup French Toast Sugar Shaker, divided; 1 cup Water; ½ tsp Vanilla Bean Sea Salt; 1 cup Flour; 3 Eggs; 1 Tbsp Crème Brûlée White Barrel Aged Balsamic; 4 oz Dark Chocolate, chopped; ¼ cup Heavy Cream; 1 tsp French Toast Sugar Shaker

CHURRO BITES

Rated 5.0 stars by 1 users

Servings

20

Prep Time

15 minutes

Cook Time

30 minutes

Author:

Olivelle

The use of the Brown Butter Infused Olive Oil gives you a light - never dense - churro. These Churro Bites use a small star piping tip to not only give a fun shape, but also add more surface area for even more crispy churro crunch!

Ingredients

Dough

4 ½ Tbsp Brown Butter Infused Olive Oil, plus more for frying
¼ cup Sugar
1 Tbsp plus ¼ cup French Toast Sugar Shaker, divided
1 cup Water
½ tsp Vanilla Bean Sea Salt
1 cup Flour
3 Eggs
1 Tbsp Crème Brûlée White Barrel Aged Balsamic

Chocolate Dipping Sauce

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Directions

In a medium saucepan over high heat combine Brown Butter Infused Olive Oil, sugar, 1 Tbsp French Toast Sugar Shaker, water, and Vanilla Bean Sea Salt and bring to a boil.
Take the pan off the heat and add in flour and stir until dough forms. Add back to the heat and keep stirring until it forms a ball and pulls away from the sides, about 1 minute.
Let dough cool for about 5 minutes before adding eggs to prevent the eggs from scrambling. Using a mixer on medium speed, add eggs one at a time. Add the Crème Brûlée White Barrel Aged Balsamic and mix until incorporated.
In a dutch oven heat 1-2 inches of Brown Butter Infused Olive Oil to 370F (about medium high heat). Add dough to a piping bag with a small star tip. Use a large star tip to make traditional sized churros.
Pipe dough into a circular disks in oil and fry on each side until golden brown, about 2-3 minutes per side.
Remove churros and let excess oil drip off, then toss in remaining ¼ cup French Toast Sugar Shaker. Place on a wire rack with paper towels underneath to cool.
Add chopped dark chocolate to a bowl. In a small pot bring heavy cream to just boiling ,remove from heat and pour over chocolate, whisking until melted. Whisk in 1 tsp French Toast Sugar Shaker.
Serve Churros with dipping sauce and enjoy!