Classic Caprese Salad
Classic Caprese Salad
This Italian salad is as colorful as the flag with red tomatoes, white mozzarella, and green basil! It’s super easy to make and perfect for a potluck or paired with a crusty baguette and a glass of wine for a cozy Friday night. Drizzle with our Barrel Aged Dark Thick Sweet Balsamic and you’ve got a sweet, tangy, and creamy dish that everyone will love!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 0 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- 12 oz Mozzarella
- 4 Tomatoes On The Vine
- 2 Tbsp Barrel Aged Dark Thick Sweet Balsamic
- 1 Tbsp Nocellara Italian Extra Virgin Olive Oil
- 10 Basil Leaves, chiffonade cut
- 2 tsp Rainbow Sea Salt, ground
Directions
- Slice mozzarella and tomatoes into ¼” thick pieces. On a serving platter, layer tomatoes and mozzarella in an alternating pattern.
- Drizzle mozzarella and tomatoes with Barrel Aged Dark Thick Sweet Balsamic and Nocellara Italian Extra Virgin Olive Oil.
- Top salad with basil and Rainbow Sea Salt. Serve immediately. Enjoy!