Classic Sweet and Smoky Pulled Pork Sandwich
Classic Sweet and Smokey Pulled Pork Sandwich
Olivelle
6
60 minutes
4 hours
This pulled pork sandwich is a classic for a reason! Tender, juicy pork is smothered in a sweet and smoky BBQ sauce, making each bite mouthwateringly good. Pair it with your favorite BBQ sides for the ultimate meal!
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Ingredients
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2 lbs Pork Butt (shoulder)
¼ cup Yellow Mustard
3 Tbsp Sweet Applewood Barbecue Rub & Seasoning
1 ½ tsp Smokey Bacon Infused Sea Salt
2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
2 Tbsp Bourbon
¾ cup Chicken Stock
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1 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
½ Yellow Onion, finely minced
1 cup Ketchup
½ cup Tomato Paste
¼ cup Bourbon Barrel Aged Balsamic
¼ cup Dark Brown Sugar
3 Tbsp Lemon Juice
2 Tbsp Sweet Applewood Barbecue Rub & Seasoning
1 tsp Smokey Bacon Infused Sea Salt
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Toasted Hamburger Buns
Pickle Slices
Directions
Cut the pork butt into 3-4 inch chunks. Coat each piece with mustard, Sweet Applewood Barbecue Rub & Seasoning, and Smokey Bacon Infused Sea Salt. Let marinate for 1 hour (or up to 24 hours in the fridge).
In a large Dutch oven over high heat, heat Maple-Wood Smoked Bacon Infused Olive Oil. Working in batches, sear the pork pieces until browned.
Add all the pork back into the pot and add the bourbon and chicken stock.
Preheat the oven to 300°F. Cover the pot and cook for 3–4 hours, or until pork is tender and shreds easily with a fork.
To make the BBQ sauce, heat a medium saucepan over medium-high heat. Add the Maple-Wood Smoked Bacon Infused Olive Oil and the onion and cook until softened, about 5 minutes. Add the remaining BBQ Sauce ingredients. Reduce heat to medium-low and let simmer for at least 20 minutes, stirring occasionally.
Shred the cooked pork and toss with about 1 cup of BBQ sauce. Serve on toasted buns with pickle slices and extra sauce on the side. Enjoy!