Coffee Roasted Sweet Potato Fries with Smoked Aioli
Coffee Roasted Sweet Potato Fries with Smoked Aioli
Olivelle
4
50 minutes
40 minutes
These sweet potato fries are next-level! Roasted with coffee rub for a bold twist, they’re crispy, flavorful, and totally addictive. The smoked maple aioli takes them over the top so you can dip, crunch, and enjoy every bite! Just make extra, because you won’t want to share.
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Ingredients
2 Orange Sweet Potatoes
2 Tbsp Caramelized Garlic Infused Olive Oil
2 Tbsp Roasted Coffee Rub & Seasoning
1 Tbsp Rainbow Sea Salt
2 Tbsp Smoked Barrel Aged Balsamic
2 Tbsp Mayo
Directions
Preheat the oven to 400°F.
Cut the yams into thin strips (the thinner you can cut them, the crispier they will get).
Arrange the yam strips in a single layer on a baking sheet.
Drizzle with oil and sprinkle evenly with the coffee rub.
Bake for 30-40 minutes, until golden and crispy, turning once.
Toss with a sprinkle of Rainbow Sea Salt.
In a small bowl, combine the smoked balsamic and mayo. Serve as a dip for the coffee roasted fries.