$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
Rated 0 stars by 1 users
Sides
4
50 minutes
40 minutes
Olivelle
You’ve never had sweet potato fries this good! They may even be hard to share so make plenty. The best part is dipping each into the delicious smoked maple aioli sauce.
Preheat the oven to 400°F.
Cut the yams into thin strips (the thinner you can cut them, the crispier they will get).
Arrange the yam strips in a single layer on a baking sheet.
Drizzle with oil and sprinkle evenly with the coffee rub.
Bake for 30-40 minutes, until golden and crispy, turning once.
Toss with a sprinkle of Himalayan pink jurassic sea salt.
In a small bowl, combine the smoked balsamic and mayo. Serve as a dip for the coffee roasted fries.
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!
