Cornbread Muffins with Whipped Bourbon Butter
Cornbread Muffins with Whipped Bourbon Butter
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
12-24
Prep Time
5 minutes
Cook Time
30 minutes
No need to spend hours in the kitchen for a delicious treat! Just swap the oil in your cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil, and top it with our sweet, bourbon-flavored whipped butter. You’ll get the perfect combo of sweet and savory in every bite!
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Ingredients
For the Cornbread Muffins
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1 Boxed Cornbread Muffin Mix
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Maple-Wood Smoked Bacon Infused Olive Oil, according to box directions
For the Whipped Maple Bourbon Butter
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½ cup Unsalted Butter, softened
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2 Tbsp Bourbon Barrel Aged Balsamic
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2 Tbsp Maple Syrup
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¼ tsp Smokey Bacon Infused Sea Salt
Directions
Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.
While they are baking, make the Whipped Maple Bourbon Butter. In a medium bowl, use a small whisk or hand mixer to whip together the butter, Bourbon Barrel Aged Balsamic, maple syrup, and Smokey Bacon Infused Sea Salt.
Serve cornbread muffins with Whipped Bourbon Butter and enjoy!