Cornbread Muffins with Whipped Bourbon Butter
Cornbread Muffins with Whipped Bourbon Butter
No need to spend hours in the kitchen for a delicious treat! Just swap the oil in your cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil, and top it with our sweet, bourbon-flavored whipped butter. You’ll get the perfect combo of sweet and savory in every bite!
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 30 minutes
- Servings
- 12-24
- Category
- Cuisine
Ingredients
- 1 Boxed Cornbread Muffin Mix
- Maple-Wood Smoked Bacon Infused Olive Oil, according to box directions
- ½ cup Unsalted Butter, softened
- 2 Tbsp Bourbon Barrel Aged Balsamic
- 2 Tbsp Maple Syrup
- ¼ tsp Smokey Bacon Infused Sea Salt
Directions
- Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.
- While they are baking, make the Whipped Maple Bourbon Butter. In a medium bowl, use a small whisk or hand mixer to whip together the butter, Bourbon Barrel Aged Balsamic, maple syrup, and Smokey Bacon Infused Sea Salt.
- Serve cornbread muffins with Whipped Bourbon Butter and enjoy!