Creamy Asian Chopped Chicken Salad
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
Asian
Author:
Olivelle
Servings
8
Prep Time
20 minutes
Crisp, creamy, and bursting with bold flavor, this Creamy Asian Chopped Chicken Salad is a colorful mix of tender chicken, crunchy cabbage, sweet apple, and fresh veggies. Tossed in a wasabi ponzu dressing with a touch of umami from shiitake seasoning, every bite delivers a perfect balance of savory, sweet, and zesty heat. Finished with green onions and black sesame seeds, this easy Asian chicken salad recipe is perfect on its own, in lettuce cups, or piled onto a sandwich for a fresh, flavor packed meal.
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Ingredients
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1 lb cooked diced Chicken
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½ small Green Cabbage, shredded
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1 Large Carrot, shredded
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1 Red Bell Pepper, finely diced
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1 English Cucumber, deseeded and finely diced
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1 Apple, finely diced
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2 Tbsp Wasabi Infused Olive Oil
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4 Tbsp Ponzu Barrel Aged Balsamic
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2 tsp Black Garlic Shiitake Rub & Seasoning
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½ tsp Black Garlic Infused Sea Salt
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¼ cup Mayo
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Green Onions & Black Sesame Seeds, to finish
Directions
In a large bowl, combine the chicken, cabbage, carrot, red bell pepper, cucumber, and apple.
In a separate small bowl, whisk together the Wasabi Infused Olive Oil, Ponzu Barrel Aged Balsamic, Black Garlic Shiitake Rub, Black Garlic Infused Sea Salt, and mayo until smooth and well combined.
Pour the dressing over the chicken and vegetable mixture. Toss gently until everything is evenly coated.
Sprinkle with sliced green onions and black sesame seeds. Serve as is, or with lettuce cups, tortilla chips, or on a sandwich.