This beautiful and refreshing salad is a delicious addition to any meal. Make as a side dish and wow your guests with the Cyprus Black Sea Salt as a finishing salt on this dish.
In a small bowl, whisk together White Barrel Aged Balsamic Vinegar, tequila, poppy seeds, lime juice. While whisking, slowly drizzle in oil until all oil is incorporated.
Cut cucumbers lengthwise and place on a paper towel and blot dry.
If you do not want to use the Tequila in this recipe, simply swap out for lime juice.
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