Cucumber & Avocado Salad with Tequila Poppy Seed Vinaigrette

Name: CUCUMBER & AVOCADO SALAD WITH TEQUILA POPPY SEED VINAIGRETTE
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Tbsp Barrel Aged White Balsamic Vinegar; 1 Tbsp Tequila; 1 tsp Poppy Seeds; Juice of 1/2 Lime; 1/4 cup Frantoia Italian Extra Virgin Olive Oil; 2 English Cucumbers; 1 Avocado, sliced; Lime Fresco Sea Salt; Fresh Basil Leaves, Chiffonade

CUCUMBER & AVOCADO SALAD WITH TEQUILA POPPY SEED VINAIGRETTE

Rated 5.0 stars by 1 users

Servings

4

Prep Time

15 minutes

Cook Time

0 minutes

Author:

Olivelle

This beautiful and refreshing salad is a delicious addition to any meal. Make as a side dish and wow your guests with the Lime Fresco Sea Salt as a finishing salt on this dish.

Ingredients

2 Tbsp Barrel Aged White Balsamic Vinegar
1 Tbsp Tequila
1 tsp Poppy Seeds
Juice of 1/2 Lime
1/4 cup Frantoia Italian Extra Virgin Olive Oil
2 English Cucumbers
1 Avocado, sliced
Lime Fresco Sea Salt
Fresh Basil Leaves, Chiffonade

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Directions

In a small bowl, whisk together White Barrel Aged Balsamic Vinegar, tequila, poppy seeds, lime juice. While whisking, slowly drizzle in oil until all oil is incorporated.
Cut cucumbers lengthwise and place on a paper towel and blot dry.
Divide cucumbers between serving dishes and top with avocados. Serve with tequila-poppy seed vinaigrette. Garnish generously with Lime Fresco Sea Salt and basil chiffonade.