Cucumber & Avocado Salad with Tequila Poppy Seed Vinaigrette
Cucumber & Avocado Salad With Tequila Poppy Seed Vinaigrette
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Category
Sides
Servings
4
Prep Time
15 minutes
Cook Time
0 minutes
This beautiful and refreshing salad is a delicious addition to any meal. Make as a side dish and wow your guests with the Lime Fresco Sea Salt as a finishing salt on this dish.
Ingredients
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2 Tbsp Barrel Aged White Balsamic Vinegar
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1 Tbsp Tequila
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1 tsp Poppy Seeds
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Juice of ½ Lime
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¼ cup Frantoia Italian Extra Virgin Olive Oil
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2 English Cucumbers
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1 Avocado, sliced
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Lime Fresco Sea Salt, to taste
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Fresh Basil Leaves, Chiffonade
Directions
In a small bowl, whisk together White Barrel Aged Balsamic Vinegar, tequila, poppy seeds, lime juice. While whisking, slowly drizzle in oil until all oil is incorporated.
Cut cucumbers lengthwise and place on a paper towel and blot dry.
Divide cucumbers between serving dishes and top with avocados. Serve with tequila-poppy seed vinaigrette. Garnish generously with Lime Fresco Sea Salt and basil chiffonade.
Recipe Note
If you do not want to use the Tequila in this recipe, simply swap out for lime juice.