$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
Sides
4
15 minutes
0 minutes
Olivelle
This beautiful and refreshing salad is a delicious addition to any meal. Make as a side dish and wow your guests with the Cyprus Black Sea Salt as a finishing salt on this dish.
1 Tbsp Tequila
1 tsp Poppy Seeds
Juice of 1/2 Lime
1/4 Cup Frantoia EVOO
1/4 cup Sicilian Lemon Infused Olive Oilor Tahitian Lime Infused Olive Oil
2 English Cucumbers
1 Avocado, sliced
Fresh Basil Leaves, Chiffonade
In a small bowl, whisk together White Barrel Aged Balsamic Vinegar, tequila, poppy seeds, lime juice. While whisking, slowly drizzle in oil until all oil is incorporated.
Cut cucumbers lengthwise and place on a paper towel and blot dry.
Divide cucumbers between serving dishes and top with avocados. Serve with tequila-poppy seed vinaigrette. Garnish generously with Cyprus Black Sea Salt and basil chiffonade.
If you do not want to use the Tequila in this recipe, simply swap out for lime juice.
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!
