Cucumber & Avocado Salad with Tequila Poppy Seed Vinaigrette
Cucumber & Avocado Salad With Tequila Poppy Seed Vinaigrette
This vibrant salad is the perfect balance of refreshing and creamy! Crisp cucumbers and creamy avocado are tossed in a zesty tequila poppy seed vinaigrette that’ll make your taste buds dance. Top it off with a sprinkle of Lime Fresco Sea Salt for the ultimate finishing touch. It’s the perfect side dish to wow your guests at any meal!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 0 minutes
- Servings
- 4
- Category
Ingredients
- 2 Tbsp Barrel Aged White Thick Sweet Balsamic
- 1 Tbsp Tequila
- 1 tsp Poppy Seeds
- Juice of ½ Lime
- ¼ cup Frantoia Italian Extra Virgin Olive Oil
- 2 English Cucumbers
- 1 Avocado, sliced
- Lime Fresco Infused Sea Salt, to taste
- Fresh Basil Leaves, Chiffonade
Directions
- In a small bowl, whisk together Barrel Aged White Thick Sweet Balsamic, tequila, poppy seeds, and lime juice. While whisking, slowly drizzle in Frantoia Italian Extra Virgin Olive Oil until all oil is incorporated. Set aside.
- Cut cucumbers lengthwise and place on a paper towel and blot dry.
- Divide cucumbers between serving dishes and top with avocados. Serve with tequila-poppy seed vinaigrette. Garnish generously with Lime Fresco Sea Salt and basil chiffonade.