Five Spice Chicken Salad with a Tangerine Black Garlic Asian Dressing
This Asian inspired chicken salad uses cabbage for a deliciously crunchy texture. Our Black Garlic Tamari Soy Balsamic adds an unbeatable depth of flavor to this salad dressing
1. Season the chicken with Five Spice & sea salt. Grill or sear until cooked throughout. Chop into 1/4" bite size pieces.
2. Meanwhile, thinly cut the cabbage, cut the carrots, chop the cilantro and slice the avocado.
3. In a large bowl, whisk together the dressing ingredients. Add the cabbage, carrots, cilantro, almonds, chicken and toss to coat. Arrange on a serving platter.
4. Top the salad with sliced avocado, and a sprinkle of sesame seeds. Enjoy!
