Chicken Salad With Ginger Black Garlic Asian Dressing Recipe
Chicken Salad with Ginger Black Garlic Asian Dressing
Olivelle
4
5 minutes
20 minutes
Get ready for a crunchy, tangy explosion of flavor! This Asian-inspired chicken salad combines crunchy cabbage, tender chicken, and a zingy ginger black garlic dressing that’s seriously addictive. The Black Garlic Tamari Soy Balsamic gives it that extra “wow” factor. You’ll be reaching for seconds, guaranteed!
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Ingredients
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2 Chicken Breasts
1 Tbsp Black Garlic Shiitake Rub & Seasoning
1 tsp Black Garlic Infused Sea Salt
½ Head Napa Cabbage
2 Carrots
½ Bunch Cilantro
1 Avocado
¼ cup Slivered Almonds
1 Tbsp Black Sesame Seeds
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3 Tbsp Black Garlic Tamari Barrel Aged Balsamic
1 Tbsp Ginger White Barrel Aged Balsamic
2 Tbsp Toasted Sesame Oil
1 Tbsp Roasted Shallot Olive Oil
1 tsp Black Garlic Sea Salt
Directions
Heat a grill to 400F. Season the chicken with Black Garlic Shiitake Rub & Black Garlic Sea Salt. Grill chicken about 5-6 minutes per side or until cooked through. Let rest for 5 minutes then chop into ¼" bite size pieces.
Meanwhile, thinly cut the cabbage, cut the carrots, chop the cilantro and slice the avocado.
In a large bowl, whisk together the dressing ingredients. Add the cabbage, carrots, cilantro, almonds, chicken and toss to coat. Arrange on a serving platter.
Top the salad with sliced avocado, and a sprinkle of sesame seeds. Enjoy!