Five Spice Chicken Salad with a Tangerine Black Garlic Asian Dressing

Ingredients

For the Chicken Salad

• 1 Chicken Breast, butterflied

• 1 Tbsp Chinese Five Spice

• 1 tsp Thai Ginger Sea Salt

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• 1/2 Head Napa Cabbage

• 2 Carrots

• 1/2 Bunch Cilantro

• 1 Avocado

• 1/4 cup Slivered Almonds

• 1 Tbsp Black Sesame Seeds

For the Dressing

• 3 Tbsp Black Garlic Tamari Soy Balsamic

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Tbsp Tangy Tangerine Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 2 Tbsp Toasted Sesame Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Tbsp Roasted Shallot Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $27.38 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 tsp Thai Ginger Sea Salt

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