Chicken Salad With Ginger Black Garlic Asian Dressing Recipe
Chicken Salad With A Ginger Black Garlic Asian Dressing
Rated 4.0 stars by 2 users
Category
Salads
Cuisine
Asian
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
This Asian inspired chicken salad uses cabbage for a deliciously crunchy texture. Our Black Garlic Tamari Soy Balsamic adds an unbeatable depth of flavor to this salad dressing
Ingredients
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2 Chicken Breasts
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1 Tbsp Black Garlic Shiitake Rub
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1 tsp Black Garlic Sea Salt
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½ Head Napa Cabbage
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2 Carrots
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½ Bunch Cilantro
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1 Avocado
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¼ cup Slivered Almonds
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1 Tbsp Black Sesame Seeds
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3 Tbsp Black Garlic Tamari Soy Balsamic
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1 Tbsp Ginger White Barrel Aged Balsamic
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2 Tbsp Toasted Sesame Oil
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1 Tbsp Roasted Shallot Olive Oil
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1 tsp Black Garlic Sea Salt
For the Chicken Salad
For the Dressing
Directions
Heat a grill to 400F. Season the chicken with Black Garlic Shiitake Rub & Black Garlic Sea Salt. Grill chicken about 5-6 minutes per side or until cooked through. Let rest for 5 minutes then chop into ¼" bite size pieces.
Meanwhile, thinly cut the cabbage, cut the carrots, chop the cilantro and slice the avocado.
In a large bowl, whisk together the dressing ingredients. Add the cabbage, carrots, cilantro, almonds, chicken and toss to coat. Arrange on a serving platter.
Top the salad with sliced avocado, and a sprinkle of sesame seeds. Enjoy!
Recipe Note
If you do not want to cook the chicken by grilling, heat a 10" skillet over medium high heat. Add 1 Tbsp Roasted Shallot oil and cook 5-6 minutes per side or until internal temp registers 165 F.