Ingredients

• ¼ Cup Tuscan Herb Infused Olive Oil
  100 ml ∙ $9 250 ml ∙ $18 500 ml ∙ $33 750 ml ∙ $48 Add To Cart

• 4 Large Onions, thinly sliced

• 2 Tbsp Flour

• 1 Cup Red Wine

• 8 Cups Beef Broth

• 2 Tbsp Dark Balsamic Vinegar of Modena
  100 ml ∙ $9 250 ml ∙ $18 500 ml ∙ $33 750 ml ∙ $48 Add To Cart
• 2 tsp Sel Gris French Grey Sea Salt
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• 1 tsp Ground Pepper

• 1 Baguette, sliced

• ¼ Cup Parmesan

• ¾ Cup Gruyere, plus more to finish