Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes
Brie Thompson
6
10 minutes
30 minutes
Silky, garlicky, and rich without a stick of butter in sight, these Garlic Parmesan Mashed Potatoes are my kind of comfort food. Caramelized Garlic Infused Olive Oil and half and half make them creamy, while Black Garlic Infused Sea Salt and Parmesan add savory depth to every spoonful. Pile them next to steak, roast chicken, or anything with gravy.
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Ingredients
- 2 lbs Russet Potatoes, peeled and sliced
- ¼ cup Caramelized Garlic Infused Olive Oil
- ¼ cup Half and Half
- 2 tsp Black Garlic Infused Sea Salt
- ⅓ cup Grated Parmesan Cheese
- Chives, to garnish
Directions
Place the potatoes in a large pot of salted cold water. Bring to a simmer and cook until tender, 15 to 20 minutes.
Drain the potatoes and transfer to a large bowl. Mash with a potato ricer for smooth potatoes or a hand masher for a more textured result.
Mix in Caramelized Garlic Infused Olive Oil, half and half, Black Garlic Infused Sea Salt, and Parmesan until combined. Be careful not to overmix, which can make the potatoes gluey.
Garnish with chives. Serve immediately.
1 comment
Monica Heidecke
The potatoes had an excellent flavor I will definitely make it again. The proportions we spot on. I Paired it with a rack of lamb and roasted asparagus. The asparagus was topped with olive oil and Parmesan and Asiago dipper seasoning.
The potatoes had an excellent flavor I will definitely make it again. The proportions we spot on. I Paired it with a rack of lamb and roasted asparagus. The asparagus was topped with olive oil and Parmesan and Asiago dipper seasoning.