Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes
Olivelle
6
10 minutes
30 minutes
These creamy, dreamy Garlic Parmesan Mashed Potatoes are the ultimate side dish! Made without butter, but still packed with flavor, they’re the perfect addition to any meal. Simple, decadent, and oh-so-satisfying!
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Ingredients
2lb Russet Potatoes, peeled and sliced
¼ cup Caramelized Garlic Infused Olive Oil
¼ cup Half and Half
2 tsp Black Garlic Infused Sea Salt
⅓ cup Grated Parmesan Cheese
Chives, to finish
Directions
Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.
Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.
Mix in Caramelized Garlic Infused Olive Oil, half and half, Black Garlic Infused Sea Salt, and Parmesan. Careful not to overmix to avoid a gluey texture.
Top with chives and serve.
1 comment
Monica Heidecke
The potatoes had an excellent flavor I will definitely make it again. The proportions we spot on. I Paired it with a rack of lamb and roasted asparagus. The asparagus was topped with olive oil and Parmesan and Asiago dipper seasoning.
The potatoes had an excellent flavor I will definitely make it again. The proportions we spot on. I Paired it with a rack of lamb and roasted asparagus. The asparagus was topped with olive oil and Parmesan and Asiago dipper seasoning.