Garlic Sesame Soba Noodle Salad
Garlic Sesame Soba Noodle Salad
This refreshing and zesty dish will have your taste buds dancing! Packed with bright flavors, this Asian-inspired salad is perfect for any occasion. Tossed with garlic, sesame oil, and fresh veggies, it’s delicious right away or even better the next day—making it ideal for leftovers or to bring to your next party!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- 12 oz Soba Noodles
- ¼ cup Tamari or Soy Sauce
- 2 Tbsp Brown Sugar
- 2 Garlic Cloves, minced
- 2 Tbsp Cucumber White Barrel Aged Balsamic
- ¼ cup Toasted Sesame Oil
- 1 Carrot, julienne cut or grated
- 1 Cucumber, julienne cut or grated
- 1 Green Onion, sliced thin
- Sesame Seeds, for garnish
Directions
- Cook the noodles according to package directions. Drain.
- In a medium size bowl, whisk together the tamari, brown sugar, garlic, and vinegar. While whisking, drizzle in the oil.
- Toss the carrot, cucumber, and noodles with the dressing until well coated. Transfer to a serving plate and garnish with the green onion and sesame seeds. Enjoy!