Meyer Lemon Martini
Olivelle
2
10 minutes
5 minutes
Take your martini game to the next level with our Ginger Martini! The spicy kick of ginger, thanks to our Ginger Balsamic Vinegar homemade simple syrup, adds a bold, flavorful twist to this timeless cocktail. Elegant enough to wow your guests, yet simple enough for a weeknight treat! Cheers to a cocktail that’s both fancy and fun!
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Ingredients
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¼ cup Water
¼ cup Sugar
3 Tbsp Meyer Lemon White Barrel Aged Balsamic
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2 oz Vodka
1 oz Meyer Lemon Simple Syrup (above)
1 oz Fresh Lemon Juice
½ oz Dry Vermouth
1 oz Fresh Herbs, chopped fine (mint, cilantro, or basil), plus more for garnish
Directions
In a small pot, bring ingredients for syrup to a boil and stir until sugar is dissolved. Remove from heat and let cool completely before using.
Add the vodka, ginger simple syrup, lemon juice, vermouth, and herbs to a cocktail shaker with ice. Shake for 30-60 seconds or until cold.
Strain into a martini glass and garnish with more herbs.









