Meyer Lemon Martini
Meyer Lemon Martini
Take your martini game to the next level with our Ginger Martini! The spicy kick of ginger, thanks to our Ginger Balsamic Vinegar homemade simple syrup, adds a bold, flavorful twist to this timeless cocktail. Elegant enough to wow your guests, yet simple enough for a weeknight treat! Cheers to a cocktail that’s both fancy and fun!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
- Servings
- 2
- Category
Ingredients
- ¼ cup Water
- ¼ cup Sugar
- 3 Tbsp Meyer Lemon White Barrel Aged Balsamic
- 2 oz Vodka
- 1 oz Meyer Lemon Simple Syrup (above)
- 1 oz Fresh Lemon Juice
- ½ oz Dry Vermouth
- 1 oz Fresh Herbs, chopped fine (mint, cilantro, or basil), plus more for garnish
Directions
- In a small pot, bring ingredients for syrup to a boil and stir until sugar is dissolved. Remove from heat and let cool completely before using.
- Add the vodka, ginger simple syrup, lemon juice, vermouth, and herbs to a cocktail shaker with ice. Shake for 30-60 seconds or until cold.
- Strain into a martini glass and garnish with more herbs.