Meyer Lemon Martini

Meyer Lemon Martini

Meyer Lemon Martini

Olivelle

Servings

2

Prep Time

10 minutes

Cook Time

5 minutes

Category

Take your martini game to the next level with our Ginger Martini! The spicy kick of ginger, thanks to our Ginger Balsamic Vinegar homemade simple syrup, adds a bold, flavorful twist to this timeless cocktail. Elegant enough to wow your guests, yet simple enough for a weeknight treat! Cheers to a cocktail that’s both fancy and fun!


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Meyer Lemon Martini

Ingredients

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    • ¼ cup Water

    • ¼ cup Sugar

    • 3 Tbsp Meyer Lemon White Barrel Aged Balsamic

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    • 2 oz Vodka

    • 1 oz Meyer Lemon Simple Syrup (above)

    • 1 oz Fresh Lemon Juice

    • ½ oz Dry Vermouth

    • 1 oz Fresh Herbs, chopped fine (mint, cilantro, or basil), plus more for garnish

    Directions

    1. In a small pot, bring ingredients for syrup to a boil and stir until sugar is dissolved. Remove from heat and let cool completely before using. 

    2. Add the vodka, ginger simple syrup, lemon juice, vermouth, and herbs to a cocktail shaker with ice. Shake for 30-60 seconds or until cold. 

    3. Strain into a martini glass and garnish with more herbs. 

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