Ginger Martini
Ginger Martini
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
Take your martini game to the next level with our Ginger Martini! The spicy kick of ginger, thanks to our Ginger Balsamic Vinegar homemade simple syrup, adds a bold, flavorful twist to this timeless cocktail. Elegant enough to wow your guests, yet simple enough for a weeknight treat! Cheers to a cocktail that’s both fancy and fun!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
For the Ginger Simple Syrup
-
¼ cup Water
-
¼ cup Sugar
-
3 Tbsp Ginger White Barrel Aged Balsamic
For the Cocktail
-
2 oz Vodka
-
1 oz Ginger Simple Syrup (above)
-
1 oz Fresh Lemon Juice
-
½ oz Dry Vermouth
-
1 oz Fresh Herbs, chopped fine (mint, cilantro, or basil), plus more for garnish
Directions
In a small pot, bring ingredients for syrup to a boil and stir until sugar is dissolved. Remove from heat and let cool completely before using.
Add the vodka, ginger simple syrup, lemon juice, vermouth, and herbs to a cocktail shaker with ice. Shake for 30-60 seconds or until cold.
Strain into a martini glass and garnish with more herbs.
Recipe Note
You may notice that the Ginger White Barrel Aged Balsamic has been discontinued. We are working on updating the ingredients in this recipe!