Ginger Martini

Name: GINGER MARTINI
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1/4 cup Water; 1/4 cup Sugar; 3 Tbsp Ginger Balsamic Vinegar; 2 oz Vodka; 1 oz Ginger Simple Syrup; 1 oz Fresh Lemon Juice; 1/2 oz Dry Vermouth; 1 oz Fresh Herbs, chopped fine (mint, cilantro, or basil)

GINGER MARTINI

Rated 5.0 stars by 1 users

Servings

2

Prep Time

10 minutes

Cook Time

5 minutes

Author:

Olivelle

Elevate this classic cocktail with the spicy flavors of finger, using our Ginger Balsamic Vinegar to make a homemade simple syrup. Fancy enough for entertaining, but easy enough to enjoy any night of the week.

Ingredients

Ginger Syrup

1/4 cup Water
1/4 cup Sugar
3 Tbsp Ginger Balsamic Vinegar

Cocktail

2 oz Vodka
1 oz Ginger Simple Syrup
1 oz Fresh Lemon Juice
1/2 oz Dry Vermouth
1 oz Fresh Herbs, chopped fine (mint, cilantro, or basil)

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Directions

In a small pot, bring ingredients for syrup to a boil and stir until sugar is dissolved. Remove from heat and let cool completely before using.
Add the vodka, ginger syrup, lemon juice, vermouth, and herbs to a cocktail shaker with ice. Shake for 30-60 seconds or until cold.
Strain into a martini glass and garnish with more herbs.