This potato salad is so simple, yet so flavorful! The dill and lemon flavors pairs perfectly with tender potatoes and a touch of mayo for a unique twist on the normal potato salad. Your neighborhood BBQ just got a little tastier.
In a large stock pot, cover diced potatoes with cold water. Bring to a boil and reduce to a simmer. Cook potatoes until fork tender, about 15-20 minutes once boiling.
Remove potatoes from the pot and rinse under cold water making sure to drain any excess water.
In a large bowl, combine potatoes, olive oil, mayo, balsamic, rub, and sea salt.
Top with radishes and scallions. Enjoy!
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