Simple Dill Potato Salad
SIMPLE DILL POTATO SALAD
Rated 4.5 stars by 2 users
Category
Potatoes
Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Olivelle
This potato salad is so simple, yet so flavorful! The dill and lemon flavors pairs perfectly with tender potatoes and a touch of mayo for a unique twist on the normal potato salad. Your neighborhood BBQ just got a little tastier.
Want to buy ALL of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit here >>
Ingredients
1 ½ lbs Red Potatoes, large dice
-
2 Tbsp Dill Infused Olive Oil
1/4 cup Mayo
-
2 Tbsp Roasted Garlic Balsamic Vinegar
-
1 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning
-
1 tsp Citrus Dill Sea Salt
6 Rashies, diced
1/4 cup Scallions, sliced
Directions
In a large stock pot, cover diced potatoes with cold water. Bring to a boil and reduce to a simmer. Cook potatoes until fork tender, about 15-20 minutes once boiling.
Remove potatoes from the pot and rinse under cold water making sure to drain any excess water.
In a large bowl, combine potatoes, olive oil, mayo, balsamic, rub, and sea salt.
Top with radishes and scallions. Enjoy!
Continue reading
Become An Olivelle Insider!
Sign up and be the first to learn about hot new products, inspirational recipes, and tasty deals!
1 comment
Heather
The flavors are absolutely perfect and the dressing to potato ratio is also perfect.
I might add a little red onion or shallots next time just so there’s more crunch though.
The flavors are absolutely perfect and the dressing to potato ratio is also perfect.
I might add a little red onion or shallots next time just so there’s more crunch though.