Simple Potato Salad

Simple Potato Salad

Who knew simple could taste this good? Creamy potatoes, zesty lemon, and fresh dill come together for a refreshingly light twist on classic potato salad. Perfect for BBQs, picnics, or anytime you need a side dish that steals the show!

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Author

Olivelle

Prep Time

10 minutes

Cook Time

15 minutes

Servings

6

Category

Cuisine

Ingredients

• 1 ½ lb Red Potatoes, large dice
• 2 Tbsp Garlic & Herb Infused Olive Oil
• ¼ cup Mayo
• 2 Tbsp Roasted Garlic White Barrel Aged Balsamic
• 1 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning
• 1 tsp Citrus Dill Infused Sea Salt
• 6 Rashies, diced
• ¼ cup Scallions, sliced

Directions

1. In a large stock pot, cover diced potatoes with cold water. Bring to a boil and reduce to a simmer. Cook potatoes until fork tender, about 15-20 minutes once boiling. 
2. Remove potatoes from the pot and rinse under cold water making sure to drain any excess water.
3. In a large bowl, combine potatoes, olive oil, mayo, balsamic, rub, and  sea salt.
4. Top with radishes and scallions. Enjoy!