Simple Potato Salad
Simple Potato Salad
Brie Thompson
6
10 minutes
20 minutes
Potato salad is a cookout must, and this one keeps it simple with tender red potatoes in a creamy dressing that tastes like lemon and fresh dill. Garlic & Herb Infused Olive Oil, Roasted Garlic White Barrel Aged Balsamic, Lemon & Dill Tzatziki Rub, and Citrus Dill Infused Sea Salt do the flavor work, while crisp radishes and scallions add a fresh crunch. Bring it to your next BBQ or picnic and expect an empty bowl.
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Ingredients
- 1 ½ lb Red Potatoes, large dice
- 2 Tbsp Garlic & Herb Infused Olive Oil
- ¼ cup Mayo
- 2 Tbsp Roasted Garlic White Barrel Aged Balsamic
- 1 ½ tsp Lemon & Dill Tzatziki Rub
- 1 tsp Citrus Dill Infused Sea Salt
- 6 Radishes, diced
- ¼ cup Scallions, sliced, to garnish
Directions
Place the diced potatoes in a large stockpot and cover with cold water. Bring to a boil, then reduce the heat to a simmer. Cook until fork tender, 15 to 20 minutes once boiling.
Drain the potatoes and rinse under cold water. Drain well to remove any excess water.
Combine the potatoes, Garlic & Herb Infused Olive Oil, mayo, Roasted Garlic White Barrel Aged Balsamic, Lemon & Dill Tzatziki Rub, and Citrus Dill Infused Sea Salt in a large bowl. Fold gently until the potatoes are coated.
Top with the radishes. Garnish with the scallions. Serve immediately.
1 comment
Heather
The flavors are absolutely perfect and the dressing to potato ratio is also perfect.
I might add a little red onion or shallots next time just so there’s more crunch though.
The flavors are absolutely perfect and the dressing to potato ratio is also perfect.
I might add a little red onion or shallots next time just so there’s more crunch though.