Simple Potato Salad
Simple Potato Salad
Olivelle
6
10 minutes
15 minutes
Who knew simple could taste this good? Creamy potatoes, zesty lemon, and fresh dill come together for a refreshingly light twist on classic potato salad. Perfect for BBQs, picnics, or anytime you need a side dish that steals the show!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
1 ½ lb Red Potatoes, large dice
2 Tbsp Garlic & Herb Infused Olive Oil
¼ cup Mayo
2 Tbsp Roasted Garlic White Barrel Aged Balsamic
1 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning
1 tsp Citrus Dill Infused Sea Salt
6 Rashies, diced
¼ cup Scallions, sliced
Directions
In a large stock pot, cover diced potatoes with cold water. Bring to a boil and reduce to a simmer. Cook potatoes until fork tender, about 15-20 minutes once boiling.
Remove potatoes from the pot and rinse under cold water making sure to drain any excess water.
In a large bowl, combine potatoes, olive oil, mayo, balsamic, rub, and sea salt.
Top with radishes and scallions. Enjoy!
1 comment
Heather
The flavors are absolutely perfect and the dressing to potato ratio is also perfect.
I might add a little red onion or shallots next time just so there’s more crunch though.
The flavors are absolutely perfect and the dressing to potato ratio is also perfect.
I might add a little red onion or shallots next time just so there’s more crunch though.