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1 Comment
Potatoes
6
10 minutes
15 minutes
Olivelle
This potato salad is so simple, yet so flavorful! The dill and lemon flavors pairs perfectly with tender potatoes and a touch of mayo for a unique twist on the normal potato salad. Your neighborhood BBQ just got a little tastier.
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2lbs Red Potatoes, large dice
1 Tbsp Dill Infused Olive Oil
1/4 Cup Mayo
2 Tbsp Cucumber Balsamic Vinegar
1 tsp Greek Tzatziki Seasoning
1 1/2 tsp Citrus Dill Sea Salt
1/4 Cup Scallions, sliced
In a large stock pot, cover diced potatoes with cold water.
Bring to boil and cook potatoes until fork tender, about 10-12 minutes once boiling. Drain.
In a large bowl, combine potatoes, olive oil, mayo, balsamic, tzatziki, and sea salt.
Top with scallions and serve. Enjoy!
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Heather
November 19, 2020
The flavors are absolutely perfect and the dressing to potato ratio is also perfect.
I might add a little red onion or shallots next time just so there’s more crunch though.