Simple Dill Potato Salad
SIMPLE DILL POTATO SALAD
Rated 4.5 stars by 2 users
Category
Potatoes
Servings
6
Prep Time
10 minutes
Cook Time
15 minutes
Author:
Olivelle
This potato salad is so simple, yet so flavorful! The dill and lemon flavors pairs perfectly with tender potatoes and a touch of mayo for a unique twist on the normal potato salad. Your neighborhood BBQ just got a little tastier.
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Ingredients
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1 ½ lbs Red Potatoes, large dice
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2 Tbsp Dill Infused Olive Oil
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1/4 cup Mayo
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2 Tbsp Roasted Garlic Balsamic Vinegar
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1 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning
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1 tsp Citrus Dill Sea Salt
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6 Rashies, diced
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1/4 cup Scallions, sliced
Directions
In a large stock pot, cover diced potatoes with cold water. Bring to a boil and reduce to a simmer. Cook potatoes until fork tender, about 15-20 minutes once boiling.
Remove potatoes from the pot and rinse under cold water making sure to drain any excess water.
In a large bowl, combine potatoes, olive oil, mayo, balsamic, rub, and sea salt.
Top with radishes and scallions. Enjoy!
1 comment
Heather
The flavors are absolutely perfect and the dressing to potato ratio is also perfect.
I might add a little red onion or shallots next time just so there’s more crunch though.
The flavors are absolutely perfect and the dressing to potato ratio is also perfect.
I might add a little red onion or shallots next time just so there’s more crunch though.