Grilled Brie with Peach Salsa
Grilled Brie with Peach Salsa
This Grilled Brie with Peach Salsa is the perfect balance of creamy, melty cheese and sweet, tangy peach salsa making it the ultimate summer appetizer! Easy to make and packed with flavor, this dish will have your friends and family begging for the recipe at your next gathering!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- 1 cup Strawberries, diced
- 1 cup Peaches, diced
- 2 Tbsp Basil Leaves, chiffonade
- 1 Tbsp Mint Leaves, chiffonade
- 2 tsp French Toast Sugar Shaker
- 1 Tbsp Summer Peach White Barrel Aged Balsamic, plus more for garnishing
- 2 Tbsp Basil Genovese Infused Olive Oil, divided
- 1 wheel Brie Cheese
- Pita Chips, Bread, or Crackers, for serving
Directions
- In a medium bowl combine strawberries, peaches, basil, mint, 2 tsp French Toast Sugar Shaker, 1 Tbsp Summer Peach White Barrel Aged Balsamic, and 1 Tbsp Basil Genovese Infused Olive Oil. Set aside.
- Heat grill to 350.
- As the grill is heating, brush the Brie Cheese with the remaining 1 Tbsp of Basil Genovese Infused Olive Oil.
- Grill the Brie Cheese for about 3 to 5 minutes per side, until you have nice grill marks and the Brie Cheese is melted.
- Transfer the Brie Cheese to a plate and top with the peach salsa. Drizzle with more Summer Peach White Barrel Aged Balsamic.
- Serve with pita chips, bread, or crackers, and enjoy!