Grilled Brie with Peach Salsa
Grilled Brie with Peach Salsa
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
This Grilled Brie with Peach Salsa is the perfect balance of creamy, melty cheese and sweet, tangy peach salsa making it the ultimate summer appetizer! Easy to make and packed with flavor, this dish will have your friends and family begging for the recipe at your next gathering!
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Ingredients
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1 wheel Brie
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1 cup Strawberries, diced
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1 cup Peaches, diced
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2 Tbsp Basil Leaves, chiffonade
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1 Tbsp Mint Leaves, chiffonade
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2 tsp French Toast Sugar Shaker
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1 Tbsp Summer Peach White Barrel Aged Balsamic, plus more to top Brie
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2 Tbsp Basil Genovese Infused Olive Oil, divided
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Pita Chips, Bread, or Crackers, for serving
Directions
In a medium bowl combine strawberries, peaches, basil, mint, French Toast Sugar Shaker, 1 Tbsp Summer Peach White Barrel Aged Balsamic, and 1 Tbsp Basil Genovese Infused Olive Oil. Set aside.
Heat grill to 350F. Brush Brie with remaining 1 Tbsp of Basil Genovese Infused Olive Oil. Grill brie for about 3 to 5 minutes per side, until you have nice grill marks and the brie becomes melted.
Add brie to a plate and top with the peach salsa. Drizzle with more peach balsamic.
Serve with pita chips, bread, or crackers, and enjoy!