Grilled Salmon and Squash with Brown Sugar Bourbon Glaze
Grilled Salmon and Squash With Brown Sugar Bourbon Glaze
Olivelle
4
10 minutes
20 minutes
Not a fan of fish? You’ll be a convert after trying this salmon glazed with a sweet and boozy brown sugar bourbon glaze! The glaze caramelizes perfectly, adding a rich flavor to the salmon, while simple grilled squash makes this meal fresh and full of flavor.
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Ingredients
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4 (6 oz.) Salmon Fillets, skin removed
4 Tbsp Sweet Applewood Barbecue Rub & Seasoning, divided
4 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
2 Zucchini, cut into quarters
2 Summer Squash, cut into quarters
1 tsp Smokey Bacon Infused Sea Salt
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5 Tbsp Butter
2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
1 tsp Sweet Applewood Barbecue Rub & Seasoning
2 Tbsp Bourbon Barrel Aged Balsamic
1 Tbsp Brown Sugar
Directions
Pat fish dry and season each fillet with 1 Tbsp Sweet Applewood Barbecue Rub & Seasoning and ½ Tbsp Maple-Wood Smoked Bacon Infused Olive Oil. Let marinate for 10 minutes, up to 1 hour.
Season zucchini and squash with the remaining 2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil and Smokey Bacon Infused Sea Salt. Set aside.
Meanwhile, make the glaze. In a small saucepan over medium heat, melt the butter. Stir in Maple-Wood Smoked Bacon Infused Olive Oil, Sweet Applewood Barbecue Rub & Seasoning, Bourbon Barrel Aged Balsamic, and brown sugar until fully combined. Set aside.
Pre-heat grill to 500°F. Grill zucchini and squash for about 5–6 minutes per side, until tender and nicely charred.
Add salmon to the grill and brush the tops with glaze. Grill for 3 minutes, then flip. Brush the other side with more glaze. Cook an additional 3–4 minutes, or until salmon reaches your desired doneness.
Plate the salmon and grilled squash. Drizzle with any remaining glaze, and serve immediately. Enjoy!