Herb & Garlic Tri-Tip with Compound Butter

Name: Herb & Garlic Tri-Tip With Compound Butter
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: BBQ
Ingredients: 2lbs Tri-Tip Steak; ⅓ cup Garlic &amp; Herb Infused Olive Oil; ⅓ cup Dark Balsamic Vinegar of Modena; 2 Tbsp Herb &amp; Garlic Dipper and Seasoning; 2 tsp Black Garlic Sea Salt; 4-6 Tbsp Compound Butter, for serving; ½ cup Unsalted Butter; 1 Tbsp Herb &amp; Garlic Dipper and Seasoning; 1 Tbsp Garlic &amp; Herb Infused Olive Oil

Herb & Garlic Tri-Tip With Compound Butter

Rated 3.5 stars by 8 users

Cuisine

BBQ

Servings

Prep Time

30 minutes

Cook Time

10-15 minutes

Bring steakhouse quality right to your backyard with this garlicky and herbaceous steak guaranteed to produce a juicy, tender, and flavorful tri-tip! This recipe is sure to wow the truly steak-obsessed as the aromatic herbs, umami filled black garlic, and tangy Dark Balsamic marry to create an explosion of flavor in your mouth. Finishing your steak right off the grill with our compound butter is the cherry-on-top that will make you want to lick your plate clean!

Image of Herb & Garlic Tri-Tip With Compound Butter

Ingredients

For the Steak

2lbs Tri-Tip Steak
⅓ cup Garlic & Herb Infused Olive Oil
⅓ cup Dark Balsamic Vinegar of Modena
2 Tbsp Herb & Garlic Dipper and Seasoning
2 tsp Black Garlic Sea Salt
4-6 Tbsp Compound Butter, for serving

For the Compound Butter

½ cup Unsalted Butter
1 Tbsp Herb & Garlic Dipper and Seasoning
1 Tbsp Garlic & Herb Infused Olive Oil

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Directions

In a large bowl or ziploc bag combine steak with olive oil, vinegar, dipper, and sea salt. Let marinate at least 1 hour and up to 12 hours in the fridge.
In a medium mixing bowl blend the ingredients for the compound butter together until well combined. Using a piece of plastic wrap, secure butter inside plastic wrap then shape butter into a log. Refrigerate 1 hour or until firm.
If steak has been in the fridge let it come to room temperature for at least 30 minutes before cooking.
Heat grill to 400F, place steak on grill and cook 6-7 minutes per side for medium rare.
Take steak off the grill and place 1 Tbsp of compound butter per 6-8oz of steak. Let rest 10 minutes per 1 inch thickness.

1 comment

Beverly Wahl

August 25, 2022 at 11:41 am

I bought my Tri-Tip from Daniels Gourmet Meats and made this over the weekend for company.
Everyone absolutely loved it and was really amazed at how tender it was.
I absolutely love all the products at Olivelle.

1940 W. Main Street, Bozeman MT 59718