Herb & Garlic Tri-Tip with Compound Butter
Herb & Garlic Tri-Tip With Compound Butter
Rated 4.0 stars by 12 users
Author:
Olivelle
Servings
6
Prep Time
30 minutes
Cook Time
10-15 minutes
Get ready to bring steakhouse flavor right to your backyard! This Herb & Garlic Tri-Tip is packed with savory herbs, rich black garlic, and a hint of tangy Dark Balsamic, making every bite a flavor explosion. The secret to this juicy, tender tri-tip? A finish with homemade compound butter that melts into perfection right off the grill. It’s so good, you’ll want to lick your plate clean!
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Ingredients
For the Steak
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2lbs Tri-Tip Steak
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⅓ cup Garlic & Herb Infused Olive Oil
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⅓ cup Dark Balsamic Vinegar of Modena
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2 Tbsp Herb & Garlic Dipper and Seasoning
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2 tsp Black Garlic Infused Sea Salt
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4-6 Tbsp Compound Butter, for serving
For the Compound Butter
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½ cup Unsalted Butter
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1 Tbsp Herb & Garlic Dipper and Seasoning
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1 Tbsp Garlic & Herb Infused Olive Oil
Directions
In a large bowl or ziploc bag combine steak with olive oil, vinegar, dipper, and sea salt. Let marinate at least 1 hour and up to 12 hours in the fridge.
In a medium mixing bowl blend the ingredients for the compound butter together until well combined. Using a piece of plastic wrap, secure butter inside plastic wrap then shape butter into a log. Refrigerate 1 hour or until firm.
If steak has been in the fridge let it come to room temperature for at least 30 minutes before cooking.
Heat grill to 400F, place steak on grill and cook 6-7 minutes per side for medium rare.
Take steak off the grill and place 1 Tbsp of compound butter per 6-8oz of steak. Let rest 10 minutes per 1 inch thickness.
2 comments
Vicki Hilliard
Will this marinade be good for london broil
Will this marinade be good for london broil
Anonymous
I bought my Tri-Tip from Daniels Gourmet Meats and made this over the weekend for company.
Everyone absolutely loved it and was really amazed at how tender it was.
I absolutely love all the products at Olivelle.
I bought my Tri-Tip from Daniels Gourmet Meats and made this over the weekend for company.
Everyone absolutely loved it and was really amazed at how tender it was.
I absolutely love all the products at Olivelle.