Honey Lime Chicken Skewers
Honey Lime Chicken Skewers
Brie Thompson
6
15 minutes
15 minutes
I want these Honey Lime Chicken Skewers on the grill the minute the weather turns nice. Honey, lime, and Dark Balsamic Vinegar of Modena make a sweet and tangy marinade, and Vera Cruz Chili Infused Olive Oil and Sweet Smoked Chili Rub add a little smoky heat. Pile them on a platter as an appetizer and watch them disappear.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 3 Tbsp Soy Sauce (*see notes for gluten free option)
- 2 Tbsp Dark Balsamic Vinegar of Modena
- 1 Tbsp Honey
- 1 Tbsp Vera Cruz Chili Infused Olive Oil
- Juice of 1 Lime
- 2 Cloves Garlic, minced
- 1 tsp Sweet Smoked Chili Rub
- 3 Tbsp Cilantro, divided
- 1 lb Chicken Breasts, cut into 1 inch pieces
- Lime Fresco Infused Sea Salt, to finish
- Lime Wedges, to garnish
Directions
- In a small bowl, mix soy sauce, Dark Balsamic Vinegar of Modena, honey, Vera Cruz Chili Infused Olive Oil, lime juice, garlic, Sweet Smoked Chili Rub, and 2 Tbsp of the cilantro.
- Pour the marinade over the chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
- Thread the chicken onto skewers. Grill over medium high heat, turning occasionally, until no longer pink and the chicken reaches an internal temperature of 165°F, 10 to 12 minutes.
- Finish with Lime Fresco Infused Sea Salt. Garnish with lime wedges and the remaining 1 Tbsp cilantro. Serve immediately.