Late Night Chocolate Mug Cake

Name: Late Night Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 4 Tbsp All Purpose Flour; 4 Tbsp Brownie Batter Sugar Shaker, plus more for finishing; 4 Tbsp Milk; ⅛ tsp Vanilla Bean Infused Sea Salt; ⅛ tsp Baking Soda; 2 Tbsp Brown Butter Infused Olive Oil; ¼ tsp Vanilla Extract; ½ tsp Crème Brûlée White Barrel Aged Balsamic; Whipped Cream, for topping

Rated 5.0 stars by 1 users

Author:

Olivelle

Servings

Prep Time

5 minutes

Cook Time

2 minutes

When that midnight sweet tooth strikes, this Late Night Chocolate Mug Cake is here to save the day! In just 5 minutes, you’ll have a warm, gooey chocolate cake to satisfy every craving. Can you say simple, easy, and totally irresistible!?

Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.

Cook Mode

Ingredients

4 Tbsp All Purpose Flour
4 Tbsp Brownie Batter Sugar Shaker, plus more for finishing
4 Tbsp Milk
⅛ tsp Vanilla Bean Infused Sea Salt
⅛ tsp Baking Soda
2 Tbsp Brown Butter Infused Olive Oil
¼ tsp Vanilla Extract
½ tsp Crème Brûlée White Barrel Aged Balsamic
Whipped Cream, for topping

View Cart (0) Checkout

Directions

Combine the first eight ingredients (Flour through Crème Brûlée White Barrel Aged Balsamic) into a 12 oz. mug and stir to combine.
Microwave for 90 seconds.
Let cool slightly, the cake will deflate as it cools. Top with whipped cream, and a sprinkle more of Brownie Batter Sugar Shaker. Enjoy!

Recipe Note

To fill the cake to the top of a larger mug, double the recipe and cook for 2.5 - 3 minutes.

Sun-Dried Tomato Barrel Aged Balsamic

Cooking Classes Are Back!

Late Night Chocolate Mug Cake