Late Night Chocolate Mug Cake
Late Night Chocolate Mug Cake
When that midnight sweet tooth strikes, this Late Night Chocolate Mug Cake is here to save the day! In just 5 minutes, you’ll have a warm, gooey chocolate cake to satisfy every craving. Can you say simple, easy, and totally irresistible!?
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 2 minutes
- Servings
- 1
- Cuisine
Ingredients
- 4 Tbsp All Purpose Flour
- 4 Tbsp Brownie Batter Sugar Shaker, plus more for finishing
- 4 Tbsp Milk
- ⅛ tsp Vanilla Bean Infused Sea Salt
- ⅛ tsp Baking Soda
- 2 Tbsp Brown Butter Infused Olive Oil
- ¼ tsp Vanilla Extract
- ½ tsp Chocolate Espresso Barrel Aged Balsamic
- Whipped Cream, for topping
Directions
- Combine the first eight ingredients (Flour through Chocolate Espresso Barrel Aged Balsamic) into a 12 oz. mug and stir to combine.
- Microwave for 90 seconds.
- Let cool slightly, the cake will deflate as it cools. Top with whipped cream, and a sprinkle more of Brownie Batter Sugar Shaker. Enjoy!