
Late Night Chocolate Mug Cake
Late Night Chocolate Mug Cake
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
1
Prep Time
5 minutes
Cook Time
2 minutes
When that midnight sweet tooth strikes, this Late Night Chocolate Mug Cake is here to save the day! In just 5 minutes, you’ll have a warm, gooey chocolate cake to satisfy every craving. Can you say simple, easy, and totally irresistible!?
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.

Ingredients
-
4 Tbsp All Purpose Flour
-
4 Tbsp Brownie Batter Sugar Shaker, plus more for finishing
-
4 Tbsp Milk
-
⅛ tsp Vanilla Bean Infused Sea Salt
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⅛ tsp Baking Soda
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2 Tbsp Brown Butter Infused Olive Oil
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¼ tsp Vanilla Extract
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½ tsp Crème Brûlée White Barrel Aged Balsamic
-
Whipped Cream, for topping
Directions
Combine the first eight ingredients (Flour through Crème Brûlée White Barrel Aged Balsamic) into a 12 oz. mug and stir to combine.
Microwave for 90 seconds.
Let cool slightly, the cake will deflate as it cools. Top with whipped cream, and a sprinkle more of Brownie Batter Sugar Shaker. Enjoy!
Recipe Note
To fill the cake to the top of a larger mug, double the recipe and cook for 2.5 - 3 minutes.