Lemon & Chili Fish Tacos with Cucumber Slaw

Ingredients

Fish

• 4 Tilapia Fillets

• 1 ½ Tbsp Sicilian Lemon Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Tbsp Sweet Smoked Chili Rub

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• ½ tsp Citrus Dill Sea Salt

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• 4 Mini Tortillas, warmed

• 2 Tbsp Cilantro, chopped

Coleslaw

• 1 Tbsp Honey

• 2 Tbsp Cucumber White Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 2 Tbsp Sicilian Lemon Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• ¼ tsp Citrus Dill Sea Salt

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• ¼ tsp Fresh Ground Black Pepper

• ½ cup packed Red Cabbage, thinly sliced

• 1 cup packed Green Cabbage, thinly sliced

• ½ cup packed Carrot, Shredded

• ½ cup packed English Cucumber, seeds removed

• ½ tsp Lemon Zest