Masala Poached Eggs
MASALA POACHED EGGS
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Indian
Servings
6
Prep Time
15 minutes
Cook Time
20 minutes
Whether you need a Sunday brunch idea or an easy dinner-for-breakfast recipe, these Masala poached eggs will become your new go to! Bright tomatoes and bell peppers make a rich sauce for creamy poached eggs- served with Naan to soak up every last bit of this delicious dish!
Ingredients
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2 Tbsp Curry Infused Olive Oil
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1 Onion, diced
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1 Red Bell Pepper, seeded and diced
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1 Tbsp Mango Masala Rub
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1 Tbsp Ginger Balsamic Vinegar
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2 tsp Cumin Spice Sea Salt
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28 oz can Crush Tomatoes
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14 oz Can Chickpeas
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6 Eggs
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3 Tbsp Feta Cheese, curmbled
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1/4 cup Cilantro, chopped
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Naan, for serving
Directions
Heat the Curry Infused Olive Oil in a large oven sage skillet over meidum heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add Mango Masala Rub, Ginger Balsamic Vinegar, 1 tsp Cumin Spice Sea Salt, tomatoes, and chicpeas.
Cook, stirring occasionally, until the mixture thickens and becomes a suace, about 10 minutes.
Strategically crack the eggs atop the tomato sauce. Sprinkle with remaining 1 tsp Cumin Spice Sea Salt and feta cheese, cover and allow the eggs to cook until the whites have set, about 5 minutes.
Top with cilantro and serve with naan.
