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Fish
4
10 minutes
10 minutes
Olivelle
Looking for a quick summertime recipe? Top your favorite grilled fish with this homemade peach salsa and enjoy a Mediterranean meal on the deck with family and friends.
1 Tbsp Mediterranean Rosemary Rub
Fresh Ground Black Pepper
4 Mahi Mahi Fillets
2 Avocados, quartered
2 Peaches, quartered
1/4 cup White Balsamic Vinegar
1 tsp Lime Juice
1 tsp Lime Fresco Sea Salt
1/4 cup Cilantro, minced
Whisk together the vinegar, olive oil, rub, salt and pepper in a small shallow baking dish. Add the Mahi Mahi and turn to coat.
Marinate in the refrigerator for 1 hour, turning once.
Preheat grill to 350 degrees.
Remove fish from marinade and season with additional salt and pepper to taste.
Grill the fillets for 3 to 4 minutes on each side or to desired doneness.
In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.
Add vinegar, lime juice, salt, and cilantro. Mix well.
Garnish Mahi Mahi with Peach Salsa and enjoy!
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