Ingredients

For the Fillets

• 3 Tbsp Summer Peach Balsamic Vinegar
  100 ml ∙ $9 250 ml ∙ $18 500 ml ∙ $33 750 ml ∙ $48 Add To Cart
• 3 Tbsp Basil Genovese Infused Olive Oil
  100 ml ∙ $9 250 ml ∙ $18 500 ml ∙ $33 750 ml ∙ $48 Add To Cart
• 1 Tbsp Mediterranean Rosemary Rub
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• Lime Fresco Sea Salt
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• Fresh Ground Black Pepper

• 4 Mahi Mahi Fillets

For the Salsa

• 2 Avocados, quartered

• 2 Peaches, quartered

• 1/4 cup White Balsamic Vinegar
  100 ml ∙ $9 250 ml ∙ $18 500 ml ∙ $33 750 ml ∙ $48 Add To Cart

• 1 tsp Lime Juice

• 1 tsp Lime Fresco Sea Salt
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• 1/4 cup Cilantro, minced