Mediterranean Grilled Mahi Mahi with Peach Salsa
Mediterranean Grilled Mahi Mahi With Peach Salsa
Rated 5.0 stars by 2 users
Category
Main Dish
Cuisine
Mediterranean
Author:
Olivelle
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Looking for a quick summertime recipe? Top your favorite grilled fish with this homemade peach salsa and enjoy a Mediterranean meal on the deck with family and friends.
Ingredients
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3 Tbsp Summer Peach Balsamic Vinegar
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3 Tbsp Basil Genovese Infused Olive Oil
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1 Tbsp Mediterranean Rosemary Rub
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Lime Fresco Sea Salt
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Fresh Ground Black Pepper
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4 Mahi Mahi Fillets
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2 Avocados, quartered
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2 Peaches, quartered
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¼ cup White Balsamic Vinegar
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1 tsp Lime Juice
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1 tsp Lime Fresco Sea Salt
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¼ cup Cilantro, minced
For the Fillets
For the Salsa
Directions
Whisk together the vinegar, olive oil, rub, salt and pepper in a small shallow baking dish. Add the Mahi Mahi and turn to coat.
Marinate in the refrigerator for 1 hour, turning once.
Preheat grill to 350 degrees.
Remove fish from marinade and season with additional salt and pepper to taste.
Grill the fillets for 3 to 4 minutes on each side or to desired doneness.
In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.
Add vinegar, lime juice, salt, and cilantro. Mix well.
Garnish Mahi Mahi with Peach Salsa and enjoy!