$8.95 Flat Rate Shipping. FREE shipping when you spend $75 or more! *Available online and continental US only*
$8.95 Flat Rate Shipping. FREE shipping when you spend $75 or more! *Available online and continental US only*
Fish
4
10 minutes
10 minutes
Olivelle
Looking for a quick summertime recipe? Top your favorite grilled fish with this homemade peach salsa and enjoy a Mediterranean meal on the deck with family and friends.
1 Tbsp Mediterranean Rosemary Rub
Fresh Ground Black Pepper
4 Mahi Mahi Fillets
2 Avocados, quartered
2 Peaches, quartered
1/4 cup White Balsamic Vinegar
1 tsp Lime Juice
1 tsp Lime Fresco Sea Salt
1/4 cup Cilantro, minced
Whisk together the vinegar, olive oil, rub, salt and pepper in a small shallow baking dish. Add the Mahi Mahi and turn to coat.
Marinate in the refrigerator for 1 hour, turning once.
Preheat grill to 350 degrees.
Remove fish from marinade and season with additional salt and pepper to taste.
Grill the fillets for 3 to 4 minutes on each side or to desired doneness.
In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.
Add vinegar, lime juice, salt, and cilantro. Mix well.
Garnish Mahi Mahi with Peach Salsa and enjoy!
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!
