Mediterranean Grilled Mahi Mahi with Peach Salsa
Mediterranean Grilled Mahi Mahi with Peach Salsa
Craving a quick, fresh meal? This grilled mahi mahi topped with sweet and tangy peach salsa is the perfect dish for summer nights. Grab your favorite fish, fire up the grill, and enjoy this Mediterranean-inspired feast with family and friends!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 4
- Category
- Cuisine
Ingredients
- 3 Tbsp Summer Peach White Barrel Aged Balsamic
- 3 Tbsp Basil Genovese Infused Olive Oil
- 1 Tbsp Mediterranean Rosemary Rub & Seasoning
- Lime Fresco Infused Sea Salt
- Fresh Ground Black Pepper
- 4 Mahi Mahi Fillets
- 2 Avocados, quartered
- 2 Peaches, quartered
- ¼ cup White Balsamic Vinegar of Modena
- 1 tsp Lime Juice
- 1 tsp Lime Fresco Infused Sea Salt
- ¼ cup Cilantro, minced
Directions
- Whisk together the vinegar, olive oil, rub, salt and pepper in a small shallow baking dish. Add the Mahi Mahi and turn to coat.
- Marinate in the refrigerator for 1 hour, turning once.
- Preheat grill to 350 degrees.
- Remove fish from marinade and season with additional salt and pepper to taste.
- Grill the fillets for 3 to 4 minutes on each side or to desired doneness.
- In the mean time, grill avocados and peaches for 2 minutes per side. Dice and put into a large bowl.
- Add vinegar, lime juice, salt, and cilantro. Mix well.
- Garnish Mahi Mahi with Peach Salsa and enjoy!