Mediterranean Grilled Mahi Mahi with Peach Salsa

Ingredients

For the Fillets

• 3 Tbsp Summer Peach Balsamic Vinegar

  100 ml ∙ $11 250 ml ∙ $21.50 500 ml ∙ $34.50 750 ml ∙ $46 Add To Cart

• 3 Tbsp Basil Genovese Infused Olive Oil

• 1 Tbsp Mediterranean Rosemary Rub

• Lime Fresco Sea Salt

• Fresh Ground Black Pepper

• 4 Mahi Mahi Fillets

For the Salsa

• 2 Avocados, quartered

• 2 Peaches, quartered

• 1/4 cup White Balsamic Vinegar

• 1 tsp Lime Juice

• 1 tsp Lime Fresco Sea Salt

• 1/4 cup Cilantro, minced