Panzanella Tuscan Bread Salad
Panzanella Tuscan Bread Salad
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
6
Prep Time
15 minutes
Cook Time
0 minutes
This classic Italian dish is the perfect way to use up old bread and turn it into something magical! With our best selling Caramelized Garlic Infused Olive Oil and Dark Balsamic Vinegar of Modena soaking into the bread, every bite is packed with flavor. Add in fresh veggies and you’ve got yourself a tasty appetizer, side dish, or even a hearty main course!
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Ingredients
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1 Baguette (day old is okay)
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4 Tomatoes
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1 Yellow Pepper
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½ English Cucumber, seeds removed
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½ Red Onion, thinly sliced
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6 Basil Leaves, chiffonade cut
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¼ cup Dark Balsamic Vinegar of Modena
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¼ cup Caramelized Garlic Infused Olive Oil
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1-2 tsp Roasted Garlic Infused Sea Salt
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½ tsp Black Pepper, Fresh Ground
Directions
Cut the bread, tomatoes, pepper, and cucumber into 1", bite-size pieces. Add the onion (thinly sliced) and basil (chiffonade cut). In order to cut the basil chiffonade style, lay the basil leaves one on top of another in a stacking fashion. Roll them up like a tortilla, then slice it along the roll. The basil will unroll and leave you with beautiful strands to decorate your dish.
Drizzle the bread and veggies with the Dark Balsamic Vinegar of Modena and toss to coat all the ingredients evenly. Finish by drizzling with your Olive Oil and season with salt and pepper to taste.
Let sit at least 30 minutes before enjoying. This will allow the oil and vinegar to soak into the bread, improving flavor and consistency.