Ingredients

• 2 Cups Cooked White Rice

• 1lb of Shirmp, deshelled and deveined

• 1 Tbsp Black Garlic Shiitake Rub
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• 2 Tbsp Chicken Broth

• 1 Tbsp Fish Sauce

• 1 Tbsp Brown Sugar

• 15oz Canned Pineapple Chunk, juiced reserved

• 1/4 Cup Roasted Shallot Infused Olive Oil
  100 ml ∙ $9 250 ml ∙ $18 500 ml ∙ $33 750 ml ∙ $48 Add To Cart

• 1/2 Sweet Onion, julienned

• 1 Red Bell Pepper, julienned

• 1 Egg, beaten

• 1 Tbsp Yellow Curry Paste

• 1/2 Cup Cashews

• 1 Tomato, chopped

• 2 Scallions, diced

• 1 Tbsp Hot Sauce

• 2 Tbsp Pineapple Habanero Balsamic Vinegar
  100ml ∙ $9 250ml ∙ $18 500ml ∙ $33 750ml ∙ $48 Add To Cart