Pumpkin Pancakes with Spiced Butter & Cranberry Drizzle

Pumpkin Pancakes with Spiced Butter & Cranberry Drizzle

Pumpkin Pancakes with Spiced Butter & Cranberry Drizzle

Brie Thompson
Servings

6

Prep Time

15 minutes

Cook Time

20 minutes

Fall mornings call for a tall stack of these fluffy pumpkin pancakes. Vanilla Maple Infused Olive Oil and Cranberry Spice White Barrel Aged Balsamic go right into the batter, and a spiced butter made with Apple Chai Sugar Shaker melts over the top. Finish with another drizzle of Cranberry Spice White Barrel Aged Balsamic for a sweet tart pop.




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Pumpkin Pancakes with Spiced Butter & Cranberry Drizzle Recipe

Ingredients

    Batter

    • 1 ½ cups Milk
    • 1 cup Pumpkin Puree
    • 1 Egg
    • 3 Tbsp Brown Sugar
    • 2 Tbsp Vanilla Maple Infused Olive Oil
    • 2 Tbsp Cranberry Spice White Barrel Aged Balsamic
    • 2 cups Flour
    • 2 tsp Baking Powder
    • 1 tsp Baking Soda
    • 1 ½ Tbsp Apple Chai Sugar Shaker
    • 1 tsp Vanilla Maple Infused Olive Oil, for the pan

    Spiced Butter

    • ½ cup Butter, softened
    • 1 Tbsp Apple Chai Sugar Shaker
    • 1 tsp Maple Syrup
    • ⅛ tsp Vanilla Bean Infused Sea Salt
    • Cranberry Spice White Barrel Aged Balsamic, to finish

    Directions

    1. Whisk together the milk, pumpkin puree, egg, brown sugar, Vanilla Maple Infused Olive Oil, and Cranberry Spice White Barrel Aged Balsamic in a large bowl.
    2. Combine the flour, baking powder, baking soda, and Apple Chai Sugar Shaker in a separate bowl.
    3. Add the dry ingredients to the wet ingredients. Fold just until combined.
    4. Heat a griddle or large frying pan over medium low heat with 1 tsp Vanilla Maple Infused Olive Oil. Pour ¼ cup batter onto the griddle. Cook until bubbles form on top, then flip. Cook until golden brown on the second side, 2 to 3 minutes. Repeat with the remaining batter.
    5. Mix the butter, Apple Chai Sugar Shaker, maple syrup, and Vanilla Bean Infused Sea Salt in a small bowl until smooth.
    6. Top the warm pancakes with the spiced butter. Finish with Cranberry Spice White Barrel Aged Balsamic. Serve immediately.

    1 comment

    Paula Wilson

    Are you out of cranberry spice vinegar?

    Are you out of cranberry spice vinegar?

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