Pumpkin Pancakes With Spiced Butter & Cranberry Drizzle

Ingredients

For the Batter

• 1 1/2 cups Milk

• 1 cup Pumpkin Puree

• 1 Egg

• 3 Tbsp Brown Sugar

• 2 Tbsp Vanilla Maple Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 2 Tbsp Cranberry Spice White Balsamic Vinegar

• 2 cups Flour

• 2 tsp Baking Powder

• 1 tsp Baking Soda

• 1 1/2 Tbsp Maple Orange Sugar Shaker

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For the Spiced Butter

• 1/2 cup Butter, softened

• 1 Tbsp Maple Orange Sugar Shaker

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• 1 tsp Maple Syrup

• 1/8 tsp Vanilla Bean Sea Salt

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• Cranberry Spice White Balsamic Vinegar, to finish