Ingredients

For the Batter

• 1 1/2 cups Milk

• 1 cup Pumpkin Puree

• 1 Egg

• 3 Tbsp Brown Sugar

• 2 Tbsp Vanilla Maple Infused Olive Oil

• 2 Tbsp Cranberry Spice White Balsamic Vinegar

• 2 cups Flour

• 2 tsp Baking Powder

• 1 tsp Baking Soda

• 1 1/2 Tbsp Maple Orange Sugar Shaker

For the Spiced Butter

• 1/2 cup Butter, softened

• 1 Tbsp Maple Orange Sugar Shaker

• 1 tsp Maple Syrup

• 1/8 tsp Vanilla Bean Sea Salt

• Cranberry Spice White Balsamic Vinegar, to finish